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"I made some alterations to this recipe that I think destroyed the meal. The meat had kind of separated when I started trimming the fat so it was in about 4 smaller chunks. I also added some dehydrated onion and garlic as someone in the comments had suggested for a 'next time'. Then cooked it 10 hours. It was dry, covered in way too much ..."
"An alteration for the salt is to add celery salt instead. I know first hand that celery salt is an ingredient that makes the chick fil a chicken salad stand out :)"