Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Registering is quick and easy.
Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.
It's free and easy.
"So the first time i tried this i had problems getting them to harden. This time i found one of those microwave plates. (I used the kind that u get with a frozen dinner. I didnt have a microwave cover so i imrovised n used a plastic bottom of a leftover plate that i bought at the dollar store. (figured it was a heavy plastic that can be microwaved..."
Apr 29, 2012 on Food.com
"Complimented my leftover turkey FABULOUSLY!!! Of course i had to use what i had on hand. So i used the rest of my chicken broth added some leftover gravy as someone previously recommended. Definately needed to add a lot more turkey as the chunks tend to dwindle down. I added some dried jabenero flakes for some heat. And had a red pepper so i ad..."
Dec 2, 2010 on Food.com
"Of course i loved this recipe but changed it a bit to satisfy my family. I drained the kidney beans and didnt blend them. I like a little more liquid so i added 2 cans of v8 and 1 sm can of tomato paste. I didnt have any garlic powder so i added minced garlic from the jar. I added some green onion and i wanted to heat so i added some dried grou..."
Oct 14, 2010 on Food.com