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Added Recipe Photo to Low Carb Pizza
Reviewed Low Carb Pizza
"Not too bad. Made it with three eggs rather than four. Put the mozzarella in the oven for about five minutes before I poured the egg mixture over. Kept it simple. Ham, Sopressa salami, onion and cheese. Used an Italian tomato passata (sparingly) rather than some "pizza sauce". The crust tastes better when the pizza cools, and pretty good cold. I li..."
Nov 21, 2012 on Food.com