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    alydes

    Staunton,Va

    Chef #360471

    Staunton,Va

    Joined: Oct 07, 2006

    Birthday: Feb 03

    27 reviews by alydes

    1 - 10 of 27 sorted by Date | Rating | Helpful

    Reviewed Pete's Scratch Pancakes
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      |  By Bill Hilbrich

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    "Very very yummy!!! Excellent and easy pancake recipe. I agree with Danny that these pancakes can withstand any amount of syrup and butter you put on them, yet they are very light and fluffy :"

    May 18, 2012 on Food.com

    Recipe #5170

    Reviewed Chickpeas With Spinach (Greek
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      |  (3 people found this helpful) |  By evelyn/athens

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    "We love this dish! My hubby is a vegetarian and I am always looking for easy vegetarian meals that make everyone happy : The only think I do differently is I use fresh spinach as i do not like the taste of frozen spinach. Like many others I was thinking I was going to need to umph it up a little with more spice, so I had them ready but it was com..."

    Aug 26, 2011 on Food.com

    Recipe #81968

    Reviewed Spiced Sweet Roasted Red Pepper & feta Hummus
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      |  By 1Steve

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    Jun 28, 2010 on Food.com

    Recipe #38846

    Reviewed Beer Bread
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      |  By Gerald Norman

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    "I would give this 10 stars if I could!!!! This is the BEST bread. How have I lived this long without this recipe in my life??? Seriously, you HAVE to try this. Just a side bar...I hate beer. Think it tastes like horse pee...but i LOVE LOVE LOVE LOVE LOVE this bread!!!!"

    Nov 5, 2009 on Food.com

    Recipe #73440

    Reviewed (Panera Bread Black Bean Soup
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      |  By najwa

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    "I think for most people this soup will be spicy enough and have enough flavor so I gave it a 4. In our house it was more of a 3. Once I added about 6 more cloves of garlic, habanero pepper and black pepper we had a winner!! This is a very filling soup and low in WW pointss (I calculated 2 using the recipe builder"

    Nov 5, 2009 on Food.com

    Recipe #49737

    Reviewed Ww Skinny Chimichangas
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      |  By TeresaS

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    "These were really good!! I'm not a big fan of ground meat of any kind so I used a can of 99%FF chicken chunks. I crumbled and squished them so they were shredded in consistency. A 12.5oz can of chicken weighed out to be 8oz without the water. Next time I will make extra and freeze for quick lunches. Thanks for this recipe!!"

    Sep 8, 2009 on Food.com

    Recipe #238239

    Reviewed Easy Crescent Samosa (Indian Style Sandwiches
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      |  By SaraFish

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    "We really enjoyed these. Super easy to make and great as leftovers as well."

    Sep 1, 2009 on Food.com

    Recipe #26958

    Reviewed Baked Spicy French Fries (Ww Core
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      |  By Chef #468506

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    "These were really good!! They were nice and crispy...I used another users suggestio and spiced these with salt and garlic powder. I think any spice of choice will do well with this recipe."

    Aug 28, 2009 on Food.com

    Recipe #217772

    Reviewed Oatmeal Cottage Cheese Pancakes
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      |  By bramble

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    "Amazing and so simple....I made 6 1/4c of batter pancakes from one batch. For those on WW each pancake is 1pt (when you use 1% cottage cheese...they are very filling and super yummy"

    Mar 28, 2009 on Food.com

    Recipe #43072

    Reviewed Crock Pot Chicken Vindaloo
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      |  By najwa

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    "This was so incredibly GOOD!!! I was a little short on time so I cut my chicken into bite sized pieces so they would cook in time and it was fantastic. I put everything in the crockpot and then ran out to run an errand...when I returned just a few minutes later the whole house smelled like an Indian restaurant..I knew we were in for a treat : Thi..."

    Jan 2, 2009 on Food.com

    Recipe #24139

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