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Reviewed Low Carb Peanut Butter Cookies
"These are so delicious! I also made them using 3/4 cup of peanut butter and 3/4 cup of whipped cream cheese, just to cut down even more on carbs, and the cookies came out SO moist and soft, not one bit crumbly. I did have to bake them for additional time, I think it was about 20mins, then let them cool a bit on the pan and put them in the fridge t..."
Sep 27, 2011 on Food.com