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    amanda l b

    Member since May 2005

    Chef #216625

    From Australia

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    16 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Minced Beef With Chilli, Garlic & Holy Basil

    Handle
    Monday, Sep 16, 2013 on Food.com
     |  7 Reviews  |  By Jewelies
    LinMarie says:

    "Yum! So easy, yet so delicious. I omitted the lime leaves, which I usually love, but just didn't want that labour for some reason. A great recipe, a keeper!"

    Reviewed Lamb Shank Rogan Josh

    Handle
    Monday, May 24, 2010 on Food.com
     |  2 Reviews  |  By Jewelies
    LinMarie says:

    "Yum - this was lovely! I used diced lamb as that's what I had on hand, and cooked on a really low heat. I also browned the lamb before adding the paste and water. Thanks for sharing a great recipe (had missed this in Delicious!)"

    Reviewed Chef-Boy-I-Be-Illinois' Warm White Bean Salad With Prosciutto

    Handle
    Friday, Apr 9, 2010 on Food.com
     |  1 Reviews  |  By Chef-Boy-I-Be Illinois
    LinMarie says:

    "Oooh - I don't want to be mean, but this didn't work for me at all! The rosemary was somewhat overpowering and there was too much liquid - the flavours just didn't work for my palette - sorry ...."

    Reviewed Ww Zero Point Asian Soup

    Handle
    Sunday, Jan 31, 2010 on Food.com
     |  1 Reviews  |  By Karen1961
    LinMarie says:

    "Whoops! I've posted this as well at #372870! It's a fantatsic recipe, although I usually omit the cabbage and soy and blend it up to make it thicker! My recipe recommends a dash of sesame oil at the end, but again I find it's tasty enough without this! It's a fabulously tasty and healthy soup that works whatever the season."

    Reviewed Chicken Curry

    Handle
    Monday, Jul 13, 2009 on Food.com
     |  21 Reviews  |  By Rav
    LinMarie says:

    "This was really delicious. I used capsicum rather than green chilli peppers and added some chilli flakes (it was what I had on hand) and used oil spray rather than butter, and sweet paprika as my 'dry red pepper'. I also browned the chicken pieces first. A really tasty dish that will become part of my repertoire! Thanks for sharing."

    Reviewed Chocolate Chip Cookies

    Handle
    Wednesday, Jun 17, 2009 on Food.com
     |  8 Reviews  |  By Helen Watson1
    LinMarie says:

    "While I thought these were a bit sweet for my palate, my 7 year old loves them and declared them "even better than granma's" (extremely high accolade!). Ours are quite crisp - and I'll spread them further apart next time as they spread quite a bit. Thanks for a hit recipe!"

    Reviewed Thai Red Curry Chicken and Eggplant (Aubergine)

    Handle
    Monday, Aug 18, 2008 on Food.com
     |  27 Reviews  |  By Elmotoo
    LinMarie says:

    "This was a great recipe - so easy and so delicious. I added chunks of red capsicum for extra veg component. I didn't have any lime juice, but added 2 teaspoons of brown sugar to get that great contrast of sweet and sour that is the hallmark of Thai food. My husband is not usually a fan of eggplant, but even he commented on how well it went with th..."

    Reviewed Moroccan Slow Cooked Lamb

    Handle
    Sunday, May 11, 2008 on Food.com
     |  1 Reviews  |  By Wendys Kitchen
    LinMarie says:

    "This is wonderful recipe and has become a favourite in our house. I made some slight some modifications to suit the palate of my family - I ommitted the lemon peel and dried apricots and added some roasted pinenuts. I used diced lamb (all visible fat removed) and increased the cooking time to 3 hours. I made this recently as part of a Moroccan 'fe..."

    Reviewed Warm Chickpea Salad With Shallots and Red Wine Vinaigrette

    Handle
    Monday, Mar 17, 2008 on Food.com
     |  12 Reviews  |  By bluemoon downunder
    LinMarie says:

    "I used fresh chickpeas - only because I had them on hand - and subtsituted red capsicum for the carrot. I also added a handful of fresh chopped mint. This was a fantastic accompaniment to a Mediterranean lamb salad. Thanks for sharing."

    Reviewed Salmon Fillets with Sesame Crust

    Handle
    Thursday, Aug 9, 2007 on Food.com
     |  5 Reviews  |  By Evie*
    LinMarie says:

    "This was a lovely dish - simple yet very tasty - and elegant. I love salmon (have posted my own fav salmon recipe on this site) and this was a close competitor. Thanks Ma Duck - it's a keeper in my book."

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