Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home Page / Reviews
    Lost? Site Map

    amanda l b

    Member since May 2005

    Chef #216625

    From Australia

    Flag as Inappropriate

    16 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Minced Beef With Chilli, Garlic & Holy Basil

    Monday, Sep 16, 2013 on
     |  7 Reviews  |  By Jewelies
    LinMarie says:

    "Yum! So easy, yet so delicious. I omitted the lime leaves, which I usually love, but just didn't want that labour for some reason. A great recipe, a keeper!"

    Reviewed Lamb Shank Rogan Josh

    Monday, May 24, 2010 on
     |  2 Reviews  |  By Jewelies
    LinMarie says:

    "Yum - this was lovely! I used diced lamb as that's what I had on hand, and cooked on a really low heat. I also browned the lamb before adding the paste and water. Thanks for sharing a great recipe (had missed this in Delicious!)"

    Reviewed Chef-Boy-I-Be-Illinois' Warm White Bean Salad With Prosciutto

    Friday, Apr 9, 2010 on
     |  1 Reviews  |  By Chef-Boy-I-Be Illinois
    LinMarie says:

    "Oooh - I don't want to be mean, but this didn't work for me at all! The rosemary was somewhat overpowering and there was too much liquid - the flavours just didn't work for my palette - sorry ...."

    Reviewed Ww Zero Point Asian Soup

    Sunday, Jan 31, 2010 on
     |  1 Reviews  |  By Karen1961
    LinMarie says:

    "Whoops! I've posted this as well at #372870! It's a fantatsic recipe, although I usually omit the cabbage and soy and blend it up to make it thicker! My recipe recommends a dash of sesame oil at the end, but again I find it's tasty enough without this! It's a fabulously tasty and healthy soup that works whatever the season."

    Reviewed Chicken Curry

    Monday, Jul 13, 2009 on
     |  21 Reviews  |  By Rav
    LinMarie says:

    "This was really delicious. I used capsicum rather than green chilli peppers and added some chilli flakes (it was what I had on hand) and used oil spray rather than butter, and sweet paprika as my 'dry red pepper'. I also browned the chicken pieces first. A really tasty dish that will become part of my repertoire! Thanks for sharing."

    Reviewed Chocolate Chip Cookies

    Wednesday, Jun 17, 2009 on
     |  8 Reviews  |  By Helen Watson1
    LinMarie says:

    "While I thought these were a bit sweet for my palate, my 7 year old loves them and declared them "even better than granma's" (extremely high accolade!). Ours are quite crisp - and I'll spread them further apart next time as they spread quite a bit. Thanks for a hit recipe!"

    Reviewed Thai Red Curry Chicken and Eggplant (Aubergine)

    Monday, Aug 18, 2008 on
     |  27 Reviews  |  By Elmotoo
    LinMarie says:

    "This was a great recipe - so easy and so delicious. I added chunks of red capsicum for extra veg component. I didn't have any lime juice, but added 2 teaspoons of brown sugar to get that great contrast of sweet and sour that is the hallmark of Thai food. My husband is not usually a fan of eggplant, but even he commented on how well it went with th..."

    Reviewed Moroccan Slow Cooked Lamb

    Sunday, May 11, 2008 on
     |  1 Reviews  |  By Wendys Kitchen
    LinMarie says:

    "This is wonderful recipe and has become a favourite in our house. I made some slight some modifications to suit the palate of my family - I ommitted the lemon peel and dried apricots and added some roasted pinenuts. I used diced lamb (all visible fat removed) and increased the cooking time to 3 hours. I made this recently as part of a Moroccan 'fe..."

    Reviewed Warm Chickpea Salad With Shallots and Red Wine Vinaigrette

    Monday, Mar 17, 2008 on
     |  12 Reviews  |  By bluemoon downunder
    LinMarie says:

    "I used fresh chickpeas - only because I had them on hand - and subtsituted red capsicum for the carrot. I also added a handful of fresh chopped mint. This was a fantastic accompaniment to a Mediterranean lamb salad. Thanks for sharing."

    Reviewed Salmon Fillets with Sesame Crust

    Thursday, Aug 9, 2007 on
     |  5 Reviews  |  By Evie*
    LinMarie says:

    "This was a lovely dish - simple yet very tasty - and elegant. I love salmon (have posted my own fav salmon recipe on this site) and this was a close competitor. Thanks Ma Duck - it's a keeper in my book."


    Over 475,000 Recipes Network of Sites