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    amanda l b

    Melbourne, Australia

    I love to cook for friends and family. I'm always on the look-out for tasty, healthy meals.

    Chef #216625

    Melbourne, Australia

    Joined: May 18, 2005

    My Journal

    Shared Recipe Sate Chicken and Noodles - Chinese Style

    "I've adapted this recipe from an old Womens Weekly Chinese cookbook, it's proven to be a hit in my household. The original recipe was for beef, so I imagine you could substitute this in my recipe. I've used broccoli, capsicum and spring onions, but you could add whatever vegetables you like."

    Sep 19, 2011 on Food.com

    Saved Recipe Arabian Roast Lamb Fit for a King and Queen, With Spiced Rice by BecR

    Sep 19, 2011 on Food.com

    Saved Recipe Asian Marinade for Fish or Shrimp by FlemishMinx

    Jan 5, 2011 on Food.com

    Shared Recipe Delicious Green and Cannellini Beans With Feta and Red Onion

    "Yum, yum - this appeals to those who claim not to like green beans. A delicous way to eat green beans. You can..."

    Dec 21, 2010 on Food.com

    Saved Recipe Fried Chicken (Szechuan Style) by I'mPat

    Dec 20, 2010 on Food.com

    Saved Recipe Fried Chicken (Szechuan Style) by I'mPat

    Dec 20, 2010 on Food.com

    Shared Recipe Baked Chicken Curry Puffs

    "These are literally steaming next to me as I write - they've just come out of the oven, crisp and delicious an..."

    Aug 7, 2010 on Food.com

    Shared Recipe Baked Chicken Curry Puffs

    "These are literally steaming next to me as I write - they've just come out of the oven, crisp and delicious an..."

    Aug 3, 2010 on Food.com

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    About Me


    I love entertaining at home and having friends and family over for a meal is one of my favourite ways to catch up. I'm a working mother of one, so I'm often looking for things that taste and look fantastic - but are simple to prepare. Gone are the days when I'd spend all day assembling a meal for the night's dinner party! My husband loves to eat - and occassionally bbqs - and I'm hoping that one day the palate of my discerning 6 yr old daughter will enjoy both the outputs and endeavours of my kitchen.

    I'm always to looking for new ideas and inspirations. I also love to pass on my successful recipes to others. I frequently create or adapt dishes that I've seen, read or tasted someweere. I'm also conscious of my family's health, so am always keen to explore how I can reduce the fat content but keep things tasting delicious.

    Favorite Foods

    chicken, chicken, chicken...
    olives
    basil
    cheese (grana pandano)
    Thai,Greek, Italian, Indian, Chinese

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