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    amandamay83

    Yankton, SD

    Chef #863529

    Yankton, SD

    Joined: Jun 16, 2008

    Birthday: Aug 05

    14 reviews by amandamay83

    1 - 10 of 14 sorted by Date | Rating | Helpful

    Reviewed Brown Rice and Lentil Casserole
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      |  By ladypit

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    "I did NOT expect to like this. I nearly didn't make it. But I am SO glad that I did! It was SOOO good! My husband, who never willingly eats leftovers, happily had leftovers of this for lunch the following day. This was cheap, easy, and delicious. I will definitely be making this again.I do agree with the other commenters, though--it take..."

    Oct 23, 2008 on Food.com

    Recipe #74629

    Reviewed Crock Pot Chicken Taco Meat
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      |  By * Pamela *

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    "This turned out really well. I will admit, I was skepitcal about adding that much broth, knowing that the chicken itself would produce quite a bit of liquid on its own. Once shredded, though, the chicken absorbed all the liquid. The only change I will possibly make next time is to add more seasoning."

    Oct 23, 2008 on Food.com

    Recipe #4957

    Reviewed Bulk Taco Seasoning Mix
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      |  By * Pamela *

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    "I will never again buy premixed taco seasoning. I love this stuff! I did make up a double batch right away. I'll be using this again and again--thanks!"

    Oct 23, 2008 on Food.com

    Recipe #4292

    Reviewed Fiesta Tamale Pie / Weight Watchers
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      |  By philip collins

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    "OMG, this is the greatest food recipe EVER. I did take some creative license with it, but it's fabulous! I added some cumin to the turkey while I browned it, I used a can of diced chiles instead of the jalepenos, and I used my own cornbread recipe instead of a box. It was fantastic! I will definitely be making this again!"

    Oct 2, 2008 on Food.com

    Recipe #263262

    Reviewed Low Cal/Low Carb Delicious Chicken Blue Cheese Salad
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      |  By Spit In Soup

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    "This IS a delicious salad, but I only gave it three stars because I feel the name is a misnomer.The whole "low-cal" notion is based upon 6 servings. I made this today and there is no way that there are 6 servings worth of salad. I made a very normal sandwich today and used a third of it. Using 3 servings as the calculation point, it comes t..."

    Sep 18, 2008 on Food.com

    Recipe #287774

    Reviewed Cozy Quinoa Casserole 7points
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      |  By QueenQT26

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    "I'd really like to give this a 3.5. It wasn't bad. But it wasn't phenomenal, either. My husband ended up really liking it, but we both agreed, it was something that grew on you. The first bite is kinda "eh", but as you eat more, the more you like it."

    Jul 30, 2008 on Food.com

    Recipe #209126

    Reviewed Deviled Eggs With Tahini
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      |  (1 person found this helpful) |  By Cookgirl

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    "This was really good. I wouldn't go out and especially buy tahini just to make these, but if you already have some around (like if you just made hummus, like me!, definitely give this a try."

    Jul 20, 2008 on Food.com

    Recipe #185671

    Reviewed Quinoa Black Bean Salad
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      |  (1 person found this helpful) |  By dicentra

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    "This was wonderful; I will definitely be making it again. Next time, I think I will add some corn to it, as well."

    Jul 20, 2008 on Food.com

    Recipe #152136

    Reviewed Cold Noodles with Tempeh
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      |  By pneumatic_sally

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    "This was absolutely fabulous! I've never used tempeh before, but I'll definitely be trying it again. (For those who are first-timers as well, I found tempeh to be very mushroom-y. As is mentioned in the recipe, the sauce alone is a great and would be put to good use in other recipes, as well."

    Jul 20, 2008 on Food.com

    Recipe #33262

    Reviewed Creamy, Yummy, Hummus, Hummos, Hummous - However U Spell It!
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      |  By ' =^..^= 'Ameera' =^..^= '

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    "Great recipe. My 17 mo. old even loved this on pita bread. I didn't use quite as much lemon juice (simply b/c I didn't have enough and it is still delightful. Definitely a keeper."

    Jul 3, 2008 on Food.com

    Recipe #113622

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