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    amazon0313

    toronto, ON

    Chef #429064

    toronto, ON

    Joined: Jan 13, 2007

    Birthday: Mar 13

    24 reviews by amazon0313

    1 - 10 of 24 sorted by Date | Rating | Helpful

    Reviewed Sugar-Free Peanut Butter Cookies
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      |  By Kittencalskitchen

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    "I suppose I hoped for too much out of this. I found the texture was off (likely the splenda. I'll stick to the ones with real sugar, but these work in a pinch if you want to have a lighter cookie. I'd make them for me, but I don't think I'd serve them to other people."

    Nov 29, 2008 on Food.com

    Recipe #152367

    Reviewed The Original Rice Krispies Treats Squares
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      |  By Bec

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    "The classic! I doubled the batch. Well, I did that unintentionally, to be honest. I buttered/margarined the back of a large spoon to press the mix into the pan and to smooth it out into even squares. It works like a charm."

    Jul 24, 2008 on Food.com

    Recipe #96111

    Reviewed Rice Krispies Treats
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      |  By Sharon the Rocket

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    "The classic! I doubled the batch. Well, I did that unintentionally, to be honest. I buttered/margarined the back of a large spoon to press the mix into the pan and to smooth it out into even squares. It works like a charm."

    Jul 24, 2008 on Food.com

    Recipe #188886

    Reviewed Mousse au Chocolat (Chocolate mousse
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      |  (6 people found this helpful) |  By Babs7

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    "This is a great mousse. But I'm updating my review for other novices like me. I can never look at a recipe and see what should be done ahead of time. So I hope this helps someone else:1. Whip the cream first and set aside. 2. Separate the eggs and whip the whites and set aside.3. Start melting the chocolate (if you're like me and using ..."

    Jul 17, 2008 on Food.com

    Recipe #82175

    Reviewed Dessert Crepes with Strawberry Cream Filling
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      |  By HeliWif

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    "I can only comment on the Crepe portion as I didn't have enough time to make the strawberry cream. They were fabulous! I'll make them again for sure. I filled them with chopped apples that I had baked for 20 minutes at 350 with cinnamon and brown sugar. I also had low fat cool whip and blackberries on hand for a filling. These were exce..."

    Feb 6, 2008 on Food.com

    Recipe #52553

    Reviewed Dulce de Leche
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      |  (1 person found this helpful) |  By Meghan

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    "I did the unopened can method as well. I attempted to dip pretzels in it and then in turn dip THAT into melted chocolate. It sort of worked. It tasted GREAT but I need to work out a good way to spread it on the pretzels. It was too messy the way I was trying."

    Dec 12, 2007 on Food.com

    Recipe #19142

    Reviewed Hamburgers
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      |  By Vicky Bryant

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    "These were good. I think we'd like a few more tablespoons of horseradish. It was a great flavour, we just want more of it!I had a hard time keeping them together though, you really do have to cook them fully on one side before flipping. I added an egg and still had some issues.But they tasted wonderful!"

    Dec 12, 2007 on Food.com

    Recipe #10428

    Reviewed Swiss Carrot Casserole
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      |  By Kumquat the Cat's friend

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    "I wish I could give this a better review, but we just didn't like it. I made it for (cdn Thanksgiving. It seemed to need more flavour and less carrots, maybe it would be better with a few different vegetables."

    Oct 15, 2007 on Food.com

    Recipe #124580

    Reviewed Southern Buttermilk Biscuits
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      |  By P4

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    "I'm sorry, the taste isn't bad (i find it a bit salty but they were heavy. i'm not sure why. i had to add extra buttermilk to get it to come together, and i mixed until it all just formed a dough. i didn't roll it out either. i'll probably try them again, but they just didn't work for me."

    Sep 24, 2007 on Food.com

    Recipe #26110

    Reviewed Skor Bar Sugar Cookies
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      |  By ~Leslie~

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    "i got a tonne of cookies out of this. i made them fairly small. but it was a good amount. i used half regular sugar, half splenda. couldn't taste the splenda at all, just the cookie goodness! i should have used more skor, i can't taste them (mind you, i tried one teensy cookie! its a great recipe."

    Sep 22, 2007 on Food.com

    Recipe #99435

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