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    ambailey

    Lakeville, Ohio

    Chef #2149565

    Lakeville, Ohio

    Joined: Jan 16, 2012

    6 reviews by ambailey

    1 - 6 of 6 sorted by Date | Rating | Helpful

    Reviewed Taco Seasoning Mix
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      |  By opal Fitzgerald

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    "Great flavor, I won't be buying those packets at the store anymore! I added paprika, purely for color, but didn't make any difference."

    May 1, 2013 on Food.com

    Recipe #2642

    Reviewed Romaldo's Carnitas
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      |  (1 person found this helpful) |  By Miss Annie

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    "I made this one night, it was absolutely delicious. I sent it with hubby for lunch the next day, abd he ate the leftovers that night. I has never used chopped green chiles before, abd was worried that it would be spicy but it wasn't at all. I think I will add another can next time. Definitely try this recipe, it is so easy, and very tasty!"

    Dec 26, 2012 on Food.com

    Recipe #25621

    Reviewed Double Layer Pumpkin Pie
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      |  (1 person found this helpful) |  By Sackville

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    "My mom has made these since I was little. They are the dessert of choice every Thanksgiving, they have all but replaced traditional pumpkin pie. It has a sort of cheesecake-y flavor. My mom has always used pumpkin pie spice instead of the spices listed- using each individual spice overpowers the other flavors. This year I am making 2 of these, and..."

    Nov 19, 2012 on Food.com

    Recipe #48158

    Reviewed Simply Oven Baked Pork Chops and Rice
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      |  By Deely

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    "I made this tonight. I did forget to add the onion, but it tasted awful! The rice was too sticky and gross. I ended up making grilled chrese sandwiches on corn tortillas to eat instead. This is the worst recipe I've found on this website!"

    Nov 5, 2012 on Food.com

    Recipe #142542

    Reviewed Tilapia Honduras Style
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      |  By Donna Matthews

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    "Made this for my boyfriend, he is from Honduras. He did not like the flour/egg mixture on the outside, but said it was good otherwise. Then again, he does not care for breaded fish or bread in general."

    Jul 12, 2012 on Food.com

    Recipe #307590

    Reviewed Chicken Lime Taquitos
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      |  By Charmie777

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    "To soften your corn tortillas here is how I do it: wet 2 paper towels with water, squeeze out excess. They should not be dripping. Wrap tortillas with paper towels. Microwave for 30 seconds. If not softened microwave an additional 30 seconds. Hold taquitos in oil with tongs so they do not unroll. If I make alot at once I will hold them shut with b..."

    May 29, 2012 on Food.com

    Recipe #126232

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