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"Delicious! I made a double batch, and they're all gone already. Will freeze some of the dough next time so we can't eat so many right away. I melted shortening before mixing in sugars. I left out the nuts, and 8 minutes was closer to my liking, not 10."
"I used instant coffee, and you can't even taste I in there. I made a double batch, using slightly less water, dumped everything in pan and whisked together. Le it cook for a couple minutes, and added 2 lbs. sliced mushroom caps to make mushroom gravy, it was so good. I substituted chopped garlic, and minced onion because I was out of the pow..."
"Great flavor, I won't be buying those packets at the store anymore! I added paprika, purely for color, but didn't make any difference."
"I made this one night, it was absolutely delicious. I sent it with hubby for lunch the next day, abd he ate the leftovers that night. I has never used chopped green chiles before, abd was worried that it would be spicy but it wasn't at all. I think I will add another can next time. Definitely try this recipe, it is so easy, and very tasty!"
"My mom has made these since I was little. They are the dessert of choice every Thanksgiving, they have all but replaced traditional pumpkin pie. It has a sort of cheesecake-y flavor. My mom has always used pumpkin pie spice instead of the spices listed- using each individual spice overpowers the other flavors. This year I am making 2 of these, and..."
"I made this tonight. I did forget to add the onion, but it tasted awful! The rice was too sticky and gross. I ended up making grilled chrese sandwiches on corn tortillas to eat instead. This is the worst recipe I've found on this website!"
"Made this for my boyfriend, he is from Honduras. He did not like the flour/egg mixture on the outside, but said it was good otherwise. Then again, he does not care for breaded fish or bread in general."
"To soften your corn tortillas here is how I do it: wet 2 paper towels with water, squeeze out excess. They should not be dripping. Wrap tortillas with paper towels. Microwave for 30 seconds. If not softened microwave an additional 30 seconds. Hold taquitos in oil with tongs so they do not unroll. If I make alot at once I will hold them shut with b..."