Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
"Yum, really nice. I had leftover cabbage from another recipe. Not really a cabbage fan, but this is nice!"
"Absolutely Divine!! However, next time we will use only half the quantity of oil as I found it a bit rich and oily. The taste is beautiful and I think cutting back on the oil will probably enhance that. This will be our dinner party specialty!"
"Quite good, but the method of using the balsamic vinegar is unclear. I ended up using about a tbs on the onions, then an extra 2 tbs on the whole dish before serving."
"This was delicious. Couldn't find ham hocks in Hong Kong but did find an imported cooked turkey leg and it turned out beautifully. Makes a large quantity, so cut it in half if you don't want to be eating it all week, or try freezing it. "
"This is really yummy. I only used 1 cup of mayonnaise, and I used a low fat mayonnasie. Otherwise the salad would be too heavy and lots of fat. Yum!"
"This is a very rich pasta salad, it's great for those who want super savoury taste. The quantity of balsamic vinegar is way too much. I halved the amount required. This is good on its own or with another light green salad mix. Too heavy to go with any other carbs in the one meal."
"This was sooooo yummy. Everyone at the party raved about it. I used one whole red pepper,and no green pepper, otherwise it would have been too bulky on top. You could just as easily use half red and half green. Also, instead of just stirring the philly with the salsa etc. I used the mixmaster to give it a smooth consistency.YUM"
"Very nice, quite light and chewy, the way I like them. I used greaseproof paper on the cookie tray, because the first batch got stuck to the pan."
"this was very easy and light, especially good for low fat eaters. quite tasty, but watch you don't overcook."
"I found this very nice. Much like the sweet and sour you'll find in your typical chinese restaurant. Very good, it'll become one of my regulars.. Think I'll try it with rice instead of noodles next time for a change."