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    amccr131

    Fenton, MI

    Chef #2266559

    Fenton, MI

    Joined: May 16, 2012

    My Journal

    Reviewed Devil Bites

    "There's no way these should receive any less than 5 stars!"

    Jun 3, 2012 on Food.com

    Reviewed Chocolate Coconut Macaroons

    "My family went crazy over these, they are extremely gooey and chocolatey!!"

    Jun 2, 2012 on Food.com

    Reviewed Pecan Pie Cupcakes

    "Amazingly good, gooey, flavorful muffins! I added a few semi-sweet chocolate chips on top of each one and they were delicious! Tasted just like pecan pie...these were such a treat. I got 12 regular sized muffins from this recipe and baked them for about 22 minutes. 5 stars!"

    May 29, 2012 on Food.com

    Reviewed World's Best Chocolate Chip Cookies

    "I'm not sure I'd say they are the world's best but definitely a good chocolate chip cookie!"

    May 26, 2012 on Food.com

    Reviewed Cinnamon Chocolate Cookies

    "Great flavor! Cooked for 9 minutes - they were perfect!"

    May 22, 2012 on Food.com

    Reviewed Chocolate Marshmallow Cookies

    "Oh my, these are a treat. I don't know how big the cookies are that are specified in the recipe, but I made half of this recipe and ended up with 13 very large cookies (using the 4 mini marshmallows in the center). I don't see how you could make them much smaller while still sufficiently covering all of the marshmallows. These are a chocolately, go..."

    May 22, 2012 on Food.com

    Reviewed Chocolate Chip Muffins

    "Very tasty, buttery muffins! I added 1 1/3 T of milk to make them more moist and cooked for 16.5 minutes. I used half the chocolate chips and added M&M's and they are to die for!"

    May 22, 2012 on Food.com

    Reviewed No Butter Peanut Lover's Peanut Butter Cookies

    "Not bad for a no-butter cookie, but could use a little more peanut butter flavor (but that is probably because I did not have any peanuts to use in them, just the peanut butter). Overall I reccommend it though for a healthy alternative to a common PB cookie! I only needed to cook them for 8-8.5 minutes though and they were done."

    May 20, 2012 on Food.com

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