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St. Louis, MO
"I found this recipe in the Food Network magazine, and I made it for my mothers birthday. It was fabulous! Everyone loved it. Little to sweet for me. Next time I might make it like a bread with no icing. It will make a good version of a banana nut bread.
Okay so I re-made the cake and substituted pumkin for the pineapple. Wow what ..."
Oct 2, 2010 on FoodNetwork.com
"My husband is a good southern boy and LOVES greens. I had no idea how to make them and my sisters-in-law tried to tell me how. They made it seem so complicated. Then I saw you all making them one day one your show. Wow, how easy was that. I made a small pot one day when my husband invited his sisters over. Well needless to say I passed the f ..."
Apr 19, 2009 on FoodNetwork.com
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