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    amdorn

    St. Louis, MO

    Chef #1641671

    St. Louis, MO

    Joined: Apr 19, 2009

    My Journal

    Favorited Salted Caramel Almond Thumbprint Cookies
    Dec 11, 2011 in Recipes on Cooking Channel

    Reviewed Hummingbird Cake

    "I found this recipe in the Food Network magazine, and I made it for my mothers birthday. It was fabulous! Everyone loved it. Little to sweet for me. Next time I might make it like a bread with no icing. It will make a good version of a banana nut bread.

    Okay so I re-made the cake and substituted pumkin for the pineapple. Wow what a cake; everyone liked it. I also put a little pumpkin spice in the frosting and took out the lemon and used vanilla instead for the icing. I like this one even better as does my family.

    Nov 9, 2010 on Food Network

    Reviewed Hummingbird Cake

    "I found this recipe in the Food Network magazine, and I made it for my mothers birthday. It was fabulous! Everyone loved it. Little to sweet for me. Next time I might make it like a bread with no icing. It will make a good version of a banana nut bread.

    Oct 2, 2010 on Food Network

    Reviewed Hummingbird Cake

    "I found this recipe in the Food Network magazine, and I made it for my mothers birthday. It was fabulous! Everyone loved it. Little to sweet for me. Next time I might make it like a bread with no icing. It will make a good version of a banana nut bread.

    Oct 2, 2010 on Food Network

    Shared Recipe Super Easy Fruit Dip

    "This dip was given to me by my cousin; it is super simple; 3 ingrediants. Great with just about any type of fr..."

    Jul 7, 2010 on Recipezaar

    Shared Recipe Wacky Mac Pasta Salad

    "This is an easy and pretty simple recipe. I kind of made it up as I went along. It is easily modified for yo..."

    Jul 6, 2010 on Recipezaar

    Shared Recipe Hamburger Cheese Bake

    "We like to describe it as a poor mans lasagna. My mom came up with this recipe years ago; I don't know where ..."

    Jul 6, 2010 on Recipezaar

    Shared Recipe Homemade Spaghetti Sauce/Tomato Sauce

    "Very robust, hearty, and perfect to cook ahead of time in large batches and freeze for later use in the colder..."

    Jun 28, 2010 on Recipezaar

    About Me

    I am a police officer that loves to cook.  I recently started a vegetable garden in my backyard and Love the fresh produce coming out of it.  I have tomatos, spinach, cabbage, peppers, greens, chard, strawberries etc.

    I have hundreds of tomatos and have been trying out new recipies with them as well as the greens.  I just make things up as I go along, if it tastes good; thats whats for dinner, if it doesn't I throw it out and start over. 

    My true love is cooking and one day would Love to open a diner.

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