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    ameatlanta

    Member since Sep 2004

    Chef #161566

    From brunswick, Missouri

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    13 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Gomashio (Toasted Sesame Salt)

    Handle
    Friday, Nov 19, 2004 on Food.com
     |  14 Reviews  |  By Sharon123
    LinMarie says:

    "This is just wonderful! So easy to make with spice grinder. I will never be without it. I'm using it on everything!!! Thanks so much for this recipe. I like the idea that salt is healthy for me. I make all of my own spice mixtures because I like knowing what's in them and it's also more economical. I tape recipe onto side of jar. So when get low..."

    Reviewed Turkey Moussaka

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    Saturday, Oct 16, 2004 on Food.com
     |  3 Reviews  |  By chia
    LinMarie says:

    "I agree with Paula. I will be making it again. Be sure to drain ricotta cheese. AlsoI had butcher grind up turkeylegs without skin and bones. Taste just like lamb. In fact in the Mid East very common for restraunts to serve turkey thighs and legs and serve them for/as lamb! Try it. Not just ground but whole pieces with skin & bones removed, ch..."

    Reviewed Mediterranean Turkey

    Handle
    Saturday, Oct 16, 2004 on Food.com
     |  (1 person found this helpful) |  1 Reviews  |  By Audrey M
    LinMarie says:

    "If you use turkey thighs or legs will taste like lamb which is the usual meat for this recipe."

    Reviewed Turkish Walnut Lamb

    Handle
    Saturday, Oct 16, 2004 on Food.com
     |  2 Reviews  |  By Sackville
    LinMarie says:

    "Great flavors. Love sweet and sour. Taste great! Simple to make. I think this recipe is Persian in orgin but with that part of the world they have conquored each other one time or another. Suggest toasting walnuts 1st, adding the sugar to food processor along with walnuts to grind, helps to keep oil in walnuts from being released. Thanks!"

    Reviewed Honey Salmon

    Handle
    Tuesday, Oct 5, 2004 on Food.com
     |  (1 person found this helpful) |  39 Reviews  |  By Dancer^
    LinMarie says:

    "I grilled this for myself tonight and the salmon held up great to flavors. I used 1/2tsp. ginger-garlic paste instead of fresh garlic. This recipe is a keeper. Thanks."

    Reviewed Sage Cornbread

    Handle
    Tuesday, Oct 5, 2004 on Food.com
     |  6 Reviews  |  By Rick Young
    LinMarie says:

    "I have a collection of corn bread recipes and this is the next recipe I will use. Not just for the sage but using honey instead of sugar. Thanks!"

    Reviewed Natural Remedy for Colds & Infections

    Handle
    Tuesday, Oct 5, 2004 on Food.com
     |  (1 person found this helpful) |  15 Reviews  |  By Jen T
    LinMarie says:

    "Thanks for posting this. I've been searching for this recipe a long time. The 1st time I used it was when I was living in Israel and my Isralie cousin gave it to me when I got a flu. It works!"

    Reviewed Cake That Doesn't Last!

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    Tuesday, Oct 5, 2004 on Food.com
     |  6 Reviews  |  By Boyz 5
    LinMarie says:

    "What a moist, tasty, easy cake! Even though I'm a southerner I cut back on the suger to 1 3/4cup sugar and I used the walnuts to stand up to the pineapple. Thanks."

    Reviewed Savory Breaded Tomatoes

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    Tuesday, Oct 5, 2004 on Food.com
     |  6 Reviews  |  By Debster
    LinMarie says:

    "This topping would be good on any sliced vegetable. thanks"

    Reviewed Salmon Roulade With Spinach

    Handle
    Monday, Sep 27, 2004 on Food.com
     |  1 Reviews  |  By Hermione
    LinMarie says:

    "Hermione, thank you for your posting. Everyone who has never tried making a sponge roll roulade should try this recipe. I'm sorry I didn't see this before your luncheon. A sponge roll roulade is just impressive and must be presented in a impressive manner. The eye always eats 1st and this dish will always invite. People always think you have done ..."

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