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"This is just wonderful! So easy to make with spice grinder. I will never be without it. I'm using it on everything!!! Thanks so much for this recipe. I like the idea that salt is healthy for me. I make all of my own spice mixtures because I like knowing what's in them and it's also more economical. I tape recipe onto side of jar. So when get low..."
"I agree with Paula. I will be making it again. Be sure to drain ricotta cheese. AlsoI had butcher grind up turkeylegs without skin and bones. Taste just like lamb. In fact in the Mid East very common for restraunts to serve turkey thighs and legs and serve them for/as lamb! Try it. Not just ground but whole pieces with skin & bones removed, ch..."
"Great flavors. Love sweet and sour. Taste great! Simple to make. I think this recipe is Persian in orgin but with that part of the world they have conquored each other one time or another. Suggest toasting walnuts 1st, adding the sugar to food processor along with walnuts to grind, helps to keep oil in walnuts from being released. Thanks!"
"I grilled this for myself tonight and the salmon held up great to flavors. I used 1/2tsp. ginger-garlic paste instead of fresh garlic. This recipe is a keeper. Thanks."
"I have a collection of corn bread recipes and this is the next recipe I will use. Not just for the sage but using honey instead of sugar. Thanks!"
"Thanks for posting this. I've been searching for this recipe a long time. The 1st time I used it was when I was living in Israel and my Isralie cousin gave it to me when I got a flu. It works!"
"What a moist, tasty, easy cake! Even though I'm a southerner I cut back on the suger to 1 3/4cup sugar and I used the walnuts to stand up to the pineapple. Thanks."
"Hermione, thank you for your posting. Everyone who has never tried making a sponge roll roulade should try this recipe. I'm sorry I didn't see this before your luncheon. A sponge roll roulade is just impressive and must be presented in a impressive manner. The eye always eats 1st and this dish will always invite. People always think you have done ..."