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"So delicious! We diced the chicken really small and let it marinade for 4-5 hours. It was very tender. We served it on hoagie rolls with melted cheddar cheese on top. So very good!"
"We made this the other day... SO good! We added mushrooms, and needed to add a bit more cream because it made the sauce so thick. Otherwise, I wouldn't change a thing. Definitely plan on making it again!"
"I figured this recipe was a sure thing with over 100 five star ratings. I was right! Every loves this. Make sure you poke a lot of holes in it immediately after it comes out of the oven, and it would probably be best to use something around the diameter of a chopstick (as the author suggests). I only used a fork, and it was difficult to get th..."
"This was wonderful! I marinaded the Mahi Mahi overnight and baked it rather than grilled. I definitely plan to make it again. I'm guessing this marinade would go well with all sorts of meats and fish and still be delicious!"