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    Member since Apr 2008

    Chef #809714

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    5 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Barbecue Cola Chicken

    Tuesday, Aug 23, 2011 on
     |  3 Reviews  |  By looneytunesfan
    LinMarie says:

    "So delicious! We diced the chicken really small and let it marinade for 4-5 hours. It was very tender. We served it on hoagie rolls with melted cheddar cheese on top. So very good!"

    Reviewed Chicken & Bacon With Penne Pasta in a Creamy Garlic Tomato S

    Wednesday, Jul 29, 2009 on
     |  6 Reviews  |  By Jogreen
    LinMarie says:

    "We made this the other day... SO good! We added mushrooms, and needed to add a bit more cream because it made the sauce so thick. Otherwise, I wouldn't change a thing. Definitely plan on making it again!"

    Reviewed Better Than Sex Cake IIi

    Wednesday, Jul 29, 2009 on
     |  130 Reviews  |  By Paul K. Lago
    LinMarie says:

    "I figured this recipe was a sure thing with over 100 five star ratings. I was right! Every loves this. Make sure you poke a lot of holes in it immediately after it comes out of the oven, and it would probably be best to use something around the diameter of a chopstick (as the author suggests). I only used a fork, and it was difficult to get th..."

    Reviewed Bek's Grilled Mahi Mahi Fillets in Soy Ginger Marinade (Oamc)

    Wednesday, Jul 29, 2009 on
     |  (1 person found this helpful) |  23 Reviews  |  By Gatorbek
    LinMarie says:

    "This was wonderful! I marinaded the Mahi Mahi overnight and baked it rather than grilled. I definitely plan to make it again. I'm guessing this marinade would go well with all sorts of meats and fish and still be delicious!"

    Reviewed Santa Fe Beans and Rice

    Friday, Apr 4, 2008 on
     |  43 Reviews  |  By KelBel
    LinMarie says:


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