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    amensista

    Oklahoma

    Chef #354184

    Oklahoma

    Joined: Sep 19, 2006

    Birthday: Mar 07

    40 reviews by amensista

    1 - 10 of 40 sorted by Date | Rating | Helpful

    Reviewed Vegetarian Portuguese Kale Soup
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      |  (1 person found this helpful) |  By Sharon123

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    "Really really good! I used turnips instead of parsnips. I get my nips confused sometimes, LOL. My brother-in-law who is from Honduras said it tasted just like his mom used to make. : I'd say that's a compliment. I think it would be good with malanga, yucca, any other root veggies, sweet potatoes etc. Go crazy with it. Seems like a no-fail..."

    Oct 22, 2011 on Food.com

    Recipe #149098

    Reviewed Couscous Salad
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      |  By Peebs

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    "This was like a no-fuss tabouli. Super easy and just as tasty as tabouli. I took the other reviewers advice and added oregano, cumin and garlic. I used 1 c. couscous."

    May 23, 2011 on Food.com

    Recipe #116176

    Reviewed Chicken Salad for Sandwiches
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      |  (1 person found this helpful) |  By ellie_

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    "Very tasty! I had canned chicken on hand so I used than and just added 1/2 tsp. onion powder to it. I only used 1/2 c. mayonaise to 12 oz. canned chicken."

    Apr 5, 2011 on Food.com

    Recipe #96154

    Reviewed No-Bake Chocolate Oatmeal Cookies
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      |  (4 people found this helpful) |  By Jenny White

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    "I used coconut oil for the butter and coconut milk for the milk plus raw turbanado for the sugar. They were delicious!"

    Feb 2, 2011 on Food.com

    Recipe #23821

    Reviewed Kale With Caramelized Onions and Garlic
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      |  (1 person found this helpful) |  By Daphne2002

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    "I loved this recipe. Super easy and really delicious. I added a squeeze of lemon and dash of salt in addition to the vinegar. I also used 1/2 of a large red onion instead of 1 small onion because it's what I had on hand. It was bright and colorful."

    Jul 6, 2010 on Food.com

    Recipe #51780

    Reviewed Cilantro Lime Fish
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      |  By Vino Girl

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    "My son gave it 5 stars and says it's GREAT FOOD! My husband gave it a 3. My daughter said she loved it also. I think the cook time was a bit long. But that could be the size of my fillets. I don't know that I'll ever make it again, but it was all eaten. I took the advice of the other raters and used lime juice only. I would suggest patting..."

    Jul 5, 2010 on Food.com

    Recipe #120056

    Reviewed Braised Cabbage, Carrots & Onions
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      |  (1 person found this helpful) |  By Dancer^

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    "This was very good! I was looking for something that didn't involve turning the cabbage into soup and this was perfect. I doubled the cabbage, added 1 carrot, used 1 lg, onion instead of 2, added 1/4 c. evoo, used Lawrey's seasoning instead of salt plus added 1 parsnip, 2 potatoes, and 3 ribs celery. I prepared all the veggies and added them to..."

    Jun 27, 2010 on Food.com

    Recipe #39300

    Reviewed Spanakopita
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      |  By mielhollinger

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    "This tasted more like a quiche pocket than spanakopita to me. But I like quiche, so it worked. My family did feel that it was a bit too "eggy", but still irresistably delicious! I would advise practicing on a batch before serving this at a party. The first few were not as pretty or as tasty as the last few. So it could all be user error on th..."

    May 30, 2010 on Food.com

    Recipe #9442

    Reviewed Pig Picking Cake
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      |  By Queen Puff

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    "Thisa is my favorite recipe! I have seens another recipe that has cocount in the icing. Very good!"

    May 8, 2010 on Food.com

    Recipe #399560

    Reviewed Kittencal's Lower Fat Chicken Alfredo Fettuccine
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      |  By Kittencalskitchen

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    "I found this recipe because I had a jar of alfredo sauce but didn't want to just pour it over noodles and chicken. I left the cayenne out for my kids sake, but instead I used about 1/8 tsp. nutmeg since I always see fancy chefs grating it on alfredo. I also used a full onion and served it with broccoli. This is very good! It will become a stap..."

    Apr 25, 2010 on Food.com

    Recipe #413772

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