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Oklahoma
Saved Recipe Greek Roast Leg of Lamb with Potatoes by evelyn/athens
Feb 23, 2013 on Food.com
Saved Recipe Aunt Phyllis' Passover Haroset/Charoset by Oolala
Feb 23, 2013 on Food.com
Saved Recipe Passover Chocolate Matzah Candy by dojemi
Feb 23, 2013 on Food.com
Saved Recipe Cilantro Lime Rice by HappyVal
May 8, 2012 on Food.com
Saved Recipe Better Than Bubbe's Matzo Ball Soup by Alan in SW Florida
Dec 20, 2011 on Food.com
Saved Recipe Instant Chai Tea Mix by Sandi (From CA)
Dec 6, 2011 on Food.com
Reviewed Vegetarian Portuguese Kale Soup
"Really really good! I used turnips instead of parsnips. I get my nips confused sometimes, LOL. My brother-in-law who is from Honduras said it tasted just like his mom used to make. :) I'd say that's a compliment. I think it would be good with malanga, yucca, any other root veggies, sweet potatoes etc. Go crazy with it. Seems like a no-fail ..."
Oct 22, 2011 on Food.com
Shared Recipe Black Eyed Pea Casserole
Aug 10, 2011 on Food.com
Mom of 2, the perfect set...1 boy 1 girl and happily married. I love, love, love to cook and get so much gratification out of seeing people enjoy my food.
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"I do not know where I got this recipe from but I know I adapted it. We eat a mostly fresh / low-meat diet. But you can sub the soy crumbles for ground beef and the vegetables for canned.
Excellent for left-over night if you have the rice, beans and a bit of cheese laying around."