• Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine

    • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Profile
    Lost? Site Map

    COMMENT ON THIS PROJECT

        

    Sign in

    All fields are required.

    E-mail Address:

    Password:

    Remember me on this computer

    Signing in

    Please enter your email address and we will send your password

    E-mail Address

    Your password has been sent and should arrive in your mailbox very soon.

    Not a member?

    Registering is quick and easy.
    Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.

    It's free and easy.

    amensista

    Oklahoma

    Chef #354184

    Oklahoma

    Joined: Sep 19, 2006

    Birthday: Mar 07

    My Journal

    Saved Recipe Better Than Bubbe's Matzo Ball Soup by Alan in SW Florida

    Dec 20, 2011 on Food.com

    Saved Recipe Instant Chai Tea Mix by Sandi (From CA)

    Dec 6, 2011 on Food.com

    Reviewed Vegetarian Portuguese Kale Soup

    "Really really good! I used turnips instead of parsnips. I get my nips confused sometimes, LOL. My brother-in-law who is from Honduras said it tasted just like his mom used to make. :) I'd say that's a compliment. I think it would be good with malanga, yucca, any other root veggies, sweet potatoes etc. Go crazy with it. Seems like a no-fail ..."

    Oct 22, 2011 on Food.com

    Shared Recipe Black Eyed Pea Casserole

    "I do not know where I got this recipe from but I know I adapted it. We eat a mostly fresh / low-meat diet. But you can sub the soy crumbles for ground beef and the vegetables for canned.

    Excellent for left-over night if you have the rice, beans and a bit of cheese laying around."

    Aug 10, 2011 on Food.com

    Shared Recipe Hemp Seed Granola

    "I had some hemp seed granola while visiting California this summer and loved it. I adapted a "real simple" recipe to include the things I love, including hemp seed. :) I get my hemp seeds and coconut oil from www.azurestandard.com."

    Aug 3, 2011 on Food.com

    Saved Recipe Asian Vinaigrette by Sue Lau

    Jul 4, 2011 on Food.com

    Reviewed Couscous Salad

    "This was like a no-fuss tabouli. Super easy and just as tasty as tabouli. I took the other reviewers advice and added oregano, cumin and garlic. I used 1 c. couscous."

    May 23, 2011 on Food.com

    Saved Recipe Casserole With Black-Eyed Peas by PanNan

    May 18, 2011 on Food.com

    « Previous 1 2 3 Next »

    About Me



    Mom of 2, the perfect set...1 boy 1 girl and happily married. I love, love, love to cook and get so much gratification out of seeing people enjoy my food.

    Favorite Foods

    I live by the Mediterranean diet as much as I possibly can. Health and wellness are very important to me.

    My Banners


    Advertisement

    My Website

    http://allnatural4life.com

    Over 400,000 Recipes

    Food.com Network of Sites