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    amesandfires

    Member since Dec 2003

    Chef #117880

    From Mesa

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    About Me

    I am an overtime homemaker with 2 kids ages 5 & 3. I'm also a volunteer advisor for a youth group of 12 year old girls. For fun my husband and I discover new recipes, new restaurants, and the occasional good clean film, which are rare these days. My all-time favorite cookbook is Desperation Dinners-Homecooked food for frantic families in 20 minutes or less. Pretty much describes my life. I am passionate about chocolate, morality, and learning. Sex in advertising really makes my blood boil. For a month off I would tour Europe and eat and eat.

    Favorite Foods

    I love making spaghetti because it always turns out great even though I don't follow a recipe, and my family loves it. Its also fast. Good food fast is my motto. I'm probably most famous for my crescent rolls, which are made in a Bosch mixer. Cuts out kneading and 1 rise time. A real time saver. When I'm hormonal I usually crave Thai food so my favorite restaurant is Mint Thai in Gilbert AZ. Other than that it depends on the day but usually it is an ethnic restaurant. Not big into the American style of food.

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