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Chicago, IL
"YUM!! This was delish! I must say I modified it based on what I had in the house. I skipped the onion and substituted 2 roma tomatoes. Then added 2 large cloves of garlic. I skipped the wine because I was out and increased the lemon juice. So Good!! Thanks!"
Apr 5, 2010 on Food.com
"My BF absolutely loved this recipe. I really liked it too, but I prefer a little more flavor. The 2nd time I made it I added a little white wine and it gave it just the kick I was looking for. Thanks for posting, will make again and again!"
Sep 24, 2008 on Food.com
"Creamy, smooth and delicious!!! Absolutely loved it! Will make again. I cooked for 4 hours on low and 4 hours on high like other members suggested, and it turned out perfect!!! Thanks for posting!!"
Aug 27, 2008 on Food.com
"Great!! Made the steak very tender!!! Will use again! *update* made this again with t-bone steaks. This is a wonderful marinade. It makes the steaks very tender and savory without overpowering the flavor of the meat."
Aug 14, 2008 on Food.com
"My dogs loved these!!! I don't feel so bad giving these treats to them more often because I know exactly whats in them. Just be careful of what baby food you choose. Gerber incorporates onion powder in many of their varieties, and dogs CANNOT have onions in any form. Just a heads up. I used Beechnut baby food and they use real pureed foods wi..."
Aug 7, 2008 on Food.com
"This was absolutely wonderful. I followed the recipe as stated, except I added some cornstarch to thicken it up a little. All my boyfriend could say during dinner was "Wow, this is delicious (about 10 times" This was a hit in my family!! Thanks for posting!"
Aug 5, 2008 on Food.com
"The sauce in this recipe was awesome. I think next time I will use less sour cream, as one and a half cups was a little much. The beef didn't turn out velvety though. Maybe it was the cut of meat I used. I used a NY strip steak. Otherwise, it was really good and the bf gobbled it up."
Aug 4, 2008 on Food.com
"This stuff works so well and its safe for my pets. I will continue to use this. Makes my bathroom sparkle and its so inexpensive. My only complaint is that my boyfriend can't stand the smell of vinegar. Oh well."
Aug 3, 2008 on Food.com
"WOW!! This was so delicious! I had to stop myself from eating the whole batch! I only changed a couple things: I didn't have any anchovy paste so I left it out, while it was cooking I mushed up the tomatoes really well to make it more like a sauce, and I used the whole can of tomatoes with all the juice. I love this dish! I will make again ..."
Aug 3, 2008 on Food.com
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