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    amiga1

    somewhere neat

    Chef #235171

    somewhere neat

    Joined: Aug 11, 2005

    6 reviews by amiga1

    1 - 6 of 6 sorted by Date | Rating | Helpful

    Reviewed Prime Rib
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      |  By Lali

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    "EXCELLENT Prime rib roast. The one thing I always do with my prime is uncover it and set it in the back of the frige with a bowl of baking powder beside it. I leave it there for up to 10 days - take it out and trim away any dried fat and meat - let it sit out for approx 1 hour before I use the rub. Other than that - I followed the instructions ..."

    Dec 29, 2005 on Food.com

    Recipe #11999

    Reviewed Country Cornbread Stuffing
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      |  By Loves2Teach

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    "Now this is cornbread stuffing like mom use to make! Mmmm"

    Nov 16, 2005 on Food.com

    Recipe #82477

    Reviewed Marinara Sauce
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      |  By Dib's

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    "Now this was a great marinara sauce! The only thing I added was three leaves of fresh sweet basil.I did love the idea of canning it for future use. "

    Oct 14, 2005 on Food.com

    Recipe #10639

    Reviewed Best Marinara Sauce
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      |  By Niki S

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    "This is definitely NOT the best Marinara sauce I've ever made. it was better than a jar of Ragu or store bought but not by much. Sorry - it needs many more ingredients and better instructions"

    Oct 14, 2005 on Food.com

    Recipe #10878

    Reviewed Crock Pot Spaghetti
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      |  By Beth Gambrell

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    "I needed a quick fix meal and decided to try this one. It WAS easy, but the taste, to me, was a bit like eating spaghetti O's from the can. Okay for kids but not for an adult taste. "

    Oct 3, 2005 on Food.com

    Recipe #69302

    Reviewed Chili Con Carne With Beans
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      |  By Loves2Teach

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    "Very good chili. I did add a diced carrot, garlic, diced bell pepper and 2 cups of beef broth inplace of the water. It was not too hot and everyone loved it. Mmmmm Good!"

    Oct 2, 2005 on Food.com

    Recipe #10423

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