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    Member since Aug 2005

    Chef #235171

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    6 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Prime Rib

    Wednesday, Dec 28, 2005 on
     |  5 Reviews  |  By Lali
    LinMarie says:

    "EXCELLENT Prime rib roast. The one thing I always do with my prime is uncover it and set it in the back of the frige with a bowl of baking powder beside it. I leave it there for up to 10 days - take it out and trim away any dried fat and meat - let it sit out for approx 1 hour before I use the rub. Other than that - I followed the instructions ..."

    Reviewed Country Cornbread Stuffing

    Wednesday, Nov 16, 2005 on
     |  15 Reviews  |  By Loves2Teach
    LinMarie says:

    "Now this is cornbread stuffing like mom use to make! Mmmm"

    Reviewed Marinara Sauce

    Friday, Oct 14, 2005 on
     |  7 Reviews  |  By Dib's
    LinMarie says:

    "Now this was a great marinara sauce! The only thing I added was three leaves of fresh sweet basil.I did love the idea of canning it for future use. "

    Reviewed Best Marinara Sauce

    Friday, Oct 14, 2005 on
     |  10 Reviews  |  By Niki S
    LinMarie says:

    "This is definitely NOT the best Marinara sauce I've ever made. it was better than a jar of Ragu or store bought but not by much. Sorry - it needs many more ingredients and better instructions"

    Reviewed Crock Pot Spaghetti

    Monday, Oct 3, 2005 on
     |  17 Reviews  |  By Beth Gambrell
    LinMarie says:

    "I needed a quick fix meal and decided to try this one. It WAS easy, but the taste, to me, was a bit like eating spaghetti O's from the can. Okay for kids but not for an adult taste. "

    Reviewed Chili Con Carne With Beans

    Sunday, Oct 2, 2005 on
     |  29 Reviews  |  By Loves2Teach
    LinMarie says:

    "Very good chili. I did add a diced carrot, garlic, diced bell pepper and 2 cups of beef broth inplace of the water. It was not too hot and everyone loved it. Mmmmm Good!"


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