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"I have been searching for this recipe forever!! I grew up on Long Island and have very fond memories of bakery cookies on Sundays, these are one of my favorites! I never knew what they were called being that we moved when I was still young. I made the marble version and then dipped half of the cookie in chocolate! They are just how I remember them..."
"I will definatly make these again, they are a nice change from eating eggs in phase 1, I used cream cheese, and I would describe these as tasting like a mix between french toast and a pancake. ;o)"
"Sooo good!! I have made this three times already! I used regular salt and pepper,(thats what i had and a little bit of garlic salt too) and added a diced up carrot, made some fresh bread in the breadmaker to go with the soup. Not a drop of soup left!! So after the first time i learned my lesson to at least double the recipe! If I just mention this..."
"After reading other reviews and trying it for myself, I have to agree it is more of a banana bread than cake to me, so I made it again, this time in two loaf pans and topped it with (butter/flour/sugar) crumbles and mini chocolate chips, it was all gone in one evening. I definatly love the recipe, just as a banana bread instead of a cake!!"