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"My dough rose very well at the end of the dough cycle but when it was turned onto a floured surface the dough collapsed completely ! The dough was also very sticky and I managed to get only 12 balls from these. The baked rolls were not fluffy at all but still edible, rather chewy. Didn't like the cheesy taste on the rolls."
"mine didn't turn out as what most reviewers had! the dough turned out great after the bread machine finished its cycle. The breadsticks took about 25 minutes to be done and they were rather chewy, not soft at all on the inside.Dont fancy making these again."
"Love this bread... So easy using the bread machine. I used vegetable oil instead of olive oil as I don't like the smell of olive oil and instead of using egg white I used the vegetable oil to brush on top of the bread,then sprinkled rolled oats. Wonderfully soft inside and slightly crusty on top. I baked for 35 minutes before I could get a golden ..."
"I was disappointed with my bread. It came out of the bread machine looking pale and it was rather dense and not at all fluffy.It did not rise very well and the middle part partially sank. Reviews rave about this bread being light and fluffy but not mine. Don't know what went wrong here. Will try one more time.Am posting my bread photo to show how ..."
"I was initially skeptical about making the dough as in the recipe as the bread machine instructions are otherwise. As the other reviewers had tried the recipe method I decided to give it a try.I thought the dough would not rise while in the bread machine but after the kneading period the dough rose just to the brim of the pan.With regards to the f..."
"made these today. the rolls were light and fluffy. I baked them at 350F for 12 mins and they were perfectly golden! Very easy to make.Will definitely make these again! thank you LonghornMama!"