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    Member since Feb 2011

    Chef #1832272

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    3 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Pan Fried Paprika, Garlic and Lemon Dijon Chicken Breasts

    Friday, Mar 4, 2011 on
     |  38 Reviews  |  By French Tart
    LinMarie says:

    "Very nice. I used turkey cubes instead, as they were on offer, and didn't do the optional things. I made this with tarragon carrots, and roast potatoes, squeezing a little of the remaining lemon juice onto the potatoes when I turned them in the oven, which added a nice touch. Also, I finished off with a dash of tarragon on top as well as the sugge..."

    Reviewed Easy and Quick Honey- Spice Glazed Pork Chops

    Tuesday, Feb 22, 2011 on
     |  15 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "Very good. I didn't use the cloves, as I didn't have any, and used fresh ginger too, and it worked out well. I'll be making this again soon. I served this with mashed potato and tarragon carrots (see another recipie on, both of which complimented the honey-spice glazed pork."

    Reviewed Tarragon Carrots

    Tuesday, Feb 22, 2011 on
     |  9 Reviews  |  By Lorac
    LinMarie says:

    "Very nice. Used dried tarragon, as I don't know where to find fresh stuff, and was still very good. I served this with mashed potatoes and honey-mustard glazed boneless pork fillets, which went very well together. I'll be making this again :)"


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