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"This was very close to the p�o de queijo I had when I lived in Rio de Janeiro many years back. These turned out very light and not as dense as I remember having them, but the flavor was very close and consistency very nice. I followed the directions almost exactly, except I took some reviewers suggestions: did 1/4 cup olive oil, 1/4 cup butter, ..."
May 12, 2011 on Food.com