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I am a New Yorker who knows Cheesecake and this is the recipe I have been looking for. In my opinion, these tweaks make it PERFECT.
-Ditch the lemon juice, taste is better without it
-Ditch the Springform Pan - THEY LEAK 99.9% of the time & crust always gets soggy.
-More yolks, I use 3 large eggs plus 3 additi..."