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    amy laree

    Member since Apr 2008

    Chef #827374

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    16 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Mini Sicilian Cheesecakes

    Sunday, Oct 2, 2011 on
     |  (1 person found this helpful) |  6 Reviews  |  By Boomette
    LinMarie says:

    "I cannot say enough good things about these! I made them as part of the dessert buffet for our wedding and they were a huge hit. Kept to the recipe but subbed 1/2 t. lemon extract for the lemon peel. Also made an Almond Graham Cracker crust: mixed 1 C graham cracker crumbs, 1 T white sugar, 5 T melted butter & 1/2 t. almond extract in a bowl. ..."

    Reviewed White Chicken Chili

    Sunday, Oct 2, 2011 on
     |  165 Reviews  |  By Renita
    LinMarie says:

    "Took this to a fall cookout and it was a great hit. I kept mostly to the recipe with a few changes -- used leftover cooked chicken from a taco night earlier in the week, subbed regular pepper with seasoned pepper. Brought it to a boil on the stove then transferred it to the crockpot to simmer for a few hours before the party. Nice creamy, peppe..."

    Reviewed Crock Pot Chicken Tortilla Soup

    Monday, Dec 6, 2010 on
     |  (1 person found this helpful) |  13 Reviews  |  By Rollin in the Dough!
    LinMarie says:

    "Very flavorful and healthy soup. Here were my alterations:
    - Used smoked chicken, which added a great flavor & depth to the entire soup (I got my bf a smoker for his birthday and he loves any excuse to use it)
    - Added a can of drained kidney beans to add some more nutrients
    - Sauteed onions and garlic in pan before adding other ingr..."

    Reviewed Potato-Crab Chowder

    Monday, Nov 29, 2010 on
     |  25 Reviews  |  By Pantry Chef Starkey
    LinMarie says:

    "We made this last night and really enjoyed it. I just used canned crab meat and honestly, it didn't really seem to add much flavor to the soup. But really, this can easily just be a chunky potato soup and would be nice and tasty. I added about 1/2 a cup of thinly sliced carrots and 1/2 a cup of peas which added some nice color, texture and flavo..."

    Reviewed Turkey Meatloaf

    Wednesday, Nov 10, 2010 on
     |  (1 person found this helpful) |  258 Reviews  |  By tootyflooty
    LinMarie says:

    "This was my first turkey meatloaf recipe and it worked like a charm! Cooked mine for 50 minutes and it came out perfectly moist. Here were my revisions: 1. Used 1 lb of turkey instead, 2. Sauteed 1/4 of an onion with about 1/2 cup of mushrooms, 3. Used just under 1/2 c. of breadcrumbs since I was using less turkey, 4. Used Heinz 57 sauce inst..."

    Reviewed Jambalaya for the Crock Pot

    Monday, Nov 1, 2010 on
     |  (11 people found this helpful) |  135 Reviews  |  By MizzNezz
    LinMarie says:

    "We really enjoyed this recipe. I studied the other reviews & made the following adjustments since we like things a little spicier:
    - 2 chicken breasts, 3 turkey sausages & 1 lb of shrimp.
    - Used 1 can of diced spicy tomatoes seasoned w/jalepeno & a small can of garlic roasted tomato paste
    - Left out the salt, but added ~1 T. of Caju..."

    Reviewed Baked Garlic Rice Pilaf

    Sunday, Oct 31, 2010 on
     |  35 Reviews  |  By Northwest Lynnie
    LinMarie says:

    "This one is definitely a little time consuming, but I'm a big fan of the end result. This baked rice is a great, healthier alternative to fried rice. We've used it as an accompaniment to stir fry and grilled fish. Plus the house smells divine while it bakes!"

    Reviewed Scallion Sesame Turkey Burger

    Wednesday, Apr 7, 2010 on
     |  (1 person found this helpful) |  84 Reviews  |  By riffraff
    LinMarie says:

    "Loved this. I made a few substitutions based on other reviews - subbed regular white onions for the scallions, didn't add the cilantro or sesame oil since we were out of both, but added a touch of olive oil and a little extra soy sauce to substitute for the sesame oil. Served these on onion rolls with swiss cheese and a horseradish/wasabi combin..."

    Reviewed Sweet Potato Fries

    Wednesday, Apr 7, 2010 on
     |  (1 person found this helpful) |  145 Reviews  |  By Kristina0314
    LinMarie says:

    "Made these for the second time last night. One large sweet potato was plenty for two of us. Next time I'll add in the cornstarch to crisp them up a bit, but even though they weren't extremely crisp, they were delicious as always. We coated the potatoes in oil then just sprinkled the garlic, salt & cinnamon on the try before popping them in the ..."

    Reviewed Ww 5 Point Crock Pot Lime Garlic Chicken

    Monday, Apr 5, 2010 on
     |  5 Reviews  |  By Parrot Head Mama
    LinMarie says:

    "This turned out to be a tasty dish that was incredibly tender. I cooked it for about 6 hours on low and used 1.5 lbs of chicken breasts. Midway through added in a package of carrots. Next time I'll add in some more garlic and lime for a bit more of a zing, but was great as is."


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