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    amy laree

    nashville, tn

    amateur baker, professional taster

    Chef #827374

    nashville, tn

    Joined: Apr 27, 2008

    Birthday: Nov 06

    My Journal

    Saved Recipe Palo Verde's Green Chile Cornbread by Galley Wench

    Nov 21, 2012 on Food.com

    Saved Recipe Nate's Italian Beef by kolleen1021

    Sep 9, 2012 on Food.com

    Saved Recipe Apple Pie Cookies by Procrasti-baker

    Oct 11, 2011 on Food.com

    Reviewed Mini Sicilian Cheesecakes

    "I cannot say enough good things about these! I made them as part of the dessert buffet for our wedding and they were a huge hit. Kept to the recipe but subbed 1/2 t. lemon extract for the lemon peel. Also made an Almond Graham Cracker crust: mixed 1 C graham cracker crumbs, 1 T white sugar, 5 T melted butter & 1/2 t. almond extract in a bowl. ..."

    Oct 2, 2011 on Food.com

    Reviewed White Chicken Chili

    "Took this to a fall cookout and it was a great hit. I kept mostly to the recipe with a few changes -- used leftover cooked chicken from a taco night earlier in the week, subbed regular pepper with seasoned pepper. Brought it to a boil on the stove then transferred it to the crockpot to simmer for a few hours before the party. Nice creamy, pepper..."

    Oct 2, 2011 on Food.com

    Saved Recipe White Chicken Chili by Renita

    Oct 2, 2011 on Food.com

    Saved Recipe Mini Sicilian Cheesecakes by Boomette

    May 15, 2011 on Food.com

    Saved Recipe Crock Pot Chicken Tortilla Soup by Rollin in the Dough!

    Dec 6, 2010 on Food.com

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    amateur baker, professional taster.

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