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"Continuing my review from last night, I just made the glaze, which actually tastes like a caramel sauce. It's brown so it makes the cookies not the prettiest things...I had some leftover little round colored sprinkle-things and sprinkled them on top for some color. But man do these cookies taste GREAT!!!"
"This. Was. Delicious! I made it yesterday (a lot of work) and baked it today. Stupidly, I didn't look at the block of cheese...I thought it was swiss but it was actually Monterrey Jack. So it didn't have that sharpness that Swiss has. Still REALLY yummy though. Just a lot of work. But worth it. Everyone loved it. It would probably be rea..."
"These cookies weren't difficult to bake (and I am NO baker by ANY means)and everyone loved them, except one person who thought they were too cakey.
I did double the amount of anise to 1/4 tsp in the icing and it was fabulous.
As she recommended, I used her exact measurements of milk and sugar for the icing and after each batch ca..."