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"I made this Christmas Eve 2012 for me and six friends and everyone loved it! I followed the recipe exactly...okay not 100%. My breast was 7.8 pounds so each ingredient got a little "dash" extra to accommodate the bigger bird. Also I had a guest who's quite anti-alcohol so I used 1/2 cup wine and 1/2 cup College Inn chicken broth. I ..."
Dec 25, 2012 on FoodNetwork.com
"Continuing my review from last night, I just made the glaze, which actually tastes like a caramel sauce. It's brown so it makes the cookies not the prettiest things...I had some leftover little round colored sprinkle-things and sprinkled them on top for some color. But man do these cookies taste GREAT!!!"
Nov 22, 2012 on Food.com
"This. Was. Delicious! I made it yesterday (a lot of work and baked it today. Stupidly, I didn't look at the block of cheese...I thought it was swiss but it was actually Monterrey Jack. So it didn't have that sharpness that Swiss has. Still REALLY yummy though. Just a lot of work. But worth it. Everyone loved it. It would probably be rea..."
Jun 24, 2012 on Food.com
"These cookies weren't difficult to bake (and I am NO baker by ANY meansand everyone loved them, except one person who thought they were too cakey.
I did double the amount of anise to 1/4 tsp in the icing and it was fabulous.
As she recommended, I used her exact measurements of milk and sugar for the icing and after each batch ca..."
Mar 14, 2012 on Food.com
"About 8-10 years ago friends of mine and I went to a bookstore and went through her book and stood there writing down the recipe because one of them had made it once before and didn't know how to make it. It was well worth the trip. Just amazing. Esp. when you dunk crusty bread into the broth. WOW."
Jun 10, 2011 on FoodNetwork.com
"Can someone explain to me why in the WORLD she says to use one cup of the Baking Mix, yet the baking mix calls for SIX CUPS of flour? Why the hell do you have to make so much of this mix if you're only gonna use one cup of it? "
Apr 17, 2011 on FoodNetwork.com