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    amydietrichmark

    Ossining, NY

    Chef #412847

    Ossining, NY

    Joined: Dec 21, 2006

    Birthday: Mar 29

    My Journal

    Reviewed Lemon Dill Carrots

    "Very good! I used water and salt instead of the broth (didn't have any on hand) and dried dill. I'm not the biggest fan of cooked carrots, but both my husband and I were able to eat these, so that must say a lot! We kept them a little crunchy, which was nice. Thanks for the recipe! I often have leftover baby carrots and this will be a good way..."

    Feb 3, 2012 on Food.com

    Reviewed Pasta with Mushroom Garlic Sauce

    "Very good! I used cremini mushrooms, all oil instead of some butter (just what I had on hand, I would imagine it to be better with the butter...), and dried parsley. I will definitely make this again. Thanks!"

    Feb 3, 2012 on Food.com

    Reviewed Greek-Style Oven Fries

    "These are so good! I've made them many times and they are always a hit. Thank you!"

    Jan 30, 2012 on Food.com

    Saved Recipe Panera Broccoli Cheese Soup by chefnini

    Jan 3, 2012 on Food.com

    Reviewed Sausage and Cream Cheese Dip Aka "brads Dip"

    "Seems like a somewhat gross combination, but this really is a good dip. It always goes well at parties, even after people give you a weird look while listing the ingredients :) I always make this with Morningstar Farms Breakfast Patties (microwaved until soft and then chopped). Vegetarians and meat-eaters both love it."

    Dec 31, 2011 on Food.com

    Reviewed Blender Quiche - or Whatever You Have in Your Kitchen Leftover

    "Really good and simple to make. I used 1/3 chopped fresh onion and 1 tbsp dried parsley. Since we are vegetarians, I added 1/2 cup of beans instead of the meat. I will definitely be making this again. Thanks!"

    Nov 1, 2011 on Food.com

    Reviewed Soft Snickerdoodle Cookies

    "These are so good! I had to cook them a few minutes longer than the 10 suggested, but they were still soft and chewy. Thank you so much!"

    Nov 1, 2011 on Food.com

    Reviewed Super Creamy and Cheesy Mac and Cheese

    "Very good! I multiplied everything by 1.5 in order to make enough for an entire box of noodles. A great basic mac and cheese recipe. Thanks!"

    Sep 14, 2011 on Food.com

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    About Me

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    Favorite Foods

    I'm a vegetarian so I'm always on the look-out for veg dishes to serve carnivores without any complaints!

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