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    amyelice

    Member since Jan 2006

    Chef #280327

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    10 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Whole Grain Cookies

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    Wednesday, Aug 6, 2008 on Food.com
     |  5 Reviews  |  By Caryn
    LinMarie says:

    "Delicious!! I made a few changes though. I used egg substitute instead of the whole egg, skim milk instead of whole, whole grain white flour instead of all-purpose flour, and what germ instead of bran (didn't have any on hand). They came out wonderfully delicious! I love the flavor the cloves add - I will definitely make these again. Thanks for th..."

    Reviewed Basic Buttermilk Waffles

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    Wednesday, Aug 6, 2008 on Food.com
     |  11 Reviews  |  By Boxerwing
    LinMarie says:

    "This is a really good recipe. I used 1/4 cup Lighter Bake instead of the 1/2 cup melted butter and they turned out great! When asked how they are, my five-year-old replied, "Delicious!" Next time I will try using 1 cup each of all-purpose flour and whole grain white flour to boost the nutrition a bit. I was able to make 6 (6" square) waffles from ..."

    Reviewed Mom's 100% Whole Wheat Air Buns (Rolls) for Abm

    Handle
    Tuesday, Jul 1, 2008 on Food.com
     |  43 Reviews  |  By Sweet Baboo
    LinMarie says:

    "Great recipe! I don't have an ABM so I did it by hand. I proofed 2 tsp. baker's yeast in the warm water and honey, then added Smart Balance Spread (watching my cholesterol!), honey, lite salt, and vinegar. In my Kitchen Aid, I slowly added the gluten and all 4 1/2 cups of white whole wheat flour, then let the machine do the kneading for 10 minutes..."

    Reviewed Yummy Granola Bars

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    Monday, Jun 9, 2008 on Food.com
     |  6 Reviews  |  By nikicham
    LinMarie says:

    "What a great find! I don't care for raisins, so I substituted dried strawberries. Delicious! I never thought my kids would like such a healthy snack! For them, I omitted the dried fruit and sprinkled 6 oz. chocolate chips on top of the bars before they went into the oven. At the end of baking time, I used a silicone brush to spread the chocolate e..."

    Reviewed Homemade Corn Syrup Substitute ( Simple Syrup )

    Handle
    Sunday, Mar 2, 2008 on Food.com
     |  34 Reviews  |  By Roosie
    LinMarie says:

    "I too try to avoid high fructose corn syrup whenever I can. The only change I made to this recipe was to use 1 cup Splenda Baking Blend instead of 2 cups sugar. This substitution reduced the calories by half but only yielded 3/4 cup syrup. I used a candy thermometer and cooked the mixture until it reached the soft ball stage. It turned out perfect..."

    Reviewed Guacamole

    Handle
    Thursday, Aug 2, 2007 on Food.com
     |  10 Reviews  |  By JMS0173
    LinMarie says:

    "Delicious! I changed a few things though. I omitted the scallions and used 1/2 cup drained canned diced tomatoes which I had in my pantry. I added all ingredients at once into a food processor and pulsed until I got the desired consistency, then refrigerated to blend flavors. One more tip - if not serving right away (same day), place an avocado pi..."

    Reviewed (Super Healthy) Chewy Granola Bars

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    Tuesday, Jul 31, 2007 on Food.com
     |  30 Reviews  |  By verbena
    LinMarie says:

    "This was quite good. I used steel-cut oats to boost the nutrition a bit. I think next time I might add a smidgen of Splenda to the dry ingredients because I like things a wee bit sweeter. I added a cup of dried apples and a cup of toasted slivered almonds. Really good. Thanks for posting!"

    Reviewed Peanut Butter Sundae Sauce

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    Thursday, Jul 12, 2007 on Food.com
     |  13 Reviews  |  By Muffin Goddess
    LinMarie says:

    "Oh wow. Just....wow! How did live 34 years without having this recipe? Thank you SO much!"

    Reviewed Double Chocolate Granita

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    Tuesday, Jul 10, 2007 on Food.com
     |  1 Reviews  |  By Kitty Z
    LinMarie says:

    "This was soooo good! It was unexpectedly rich and very chocolatey. I am calorie conscious, so I used 3/8 cup (84g) Splenda Baking Blend instead of the sugar and the calories per serving were reduced to a mere 77. Thanks for the great recipe!"

    Reviewed Homemade Graham Crackers

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    Wednesday, Jun 20, 2007 on Food.com
     |  3 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "Wow! These are so delicious - I'm never eating store-bought again! For those who may not know, graham flour is interchangeable with whole-wheat flour. After blending the ingredients, I spread it into a rectangle on floured plastic wrap, dusted the top with a little more flour, then covered it before placing it in the fridge. This step helped great..."

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