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"This recipe is really easy and comes out perfect every time. My only variations after I made it a few times were oven-roasted anaheim chiles (simple), whole milk instead of chicken broth, added cumin, mexican oregano and fresh cilantro to the chicken and a tad more garlic. (That's just what me and my BF like).Fine just the way it is, too! Tha..."
"This is an outstanding marinade for chicken. It's great without any variations and ripe for tons of possibilities.. I have to say the second time I added a little here and there; serrano peppers, cilantro, scallions and apricot preserves. Whatever you do, this marinade does not disappoint and is so easy!"
"I didn't feel like pounding chicken breasts, so I cut them up into chunks to be served atop linguine. I found the sauce to be a bit mild; the sherry and cream blended nicely into heavenly nothingness (not a bad thing at all) but for me it just needed a little extra something. I added some capers and grated parmesan and it came out great."
"I made this for my boyfriend who had a cold. I didn't skip the 'rooster sauce' as we call it. Both absolutely loved it, and it had a medicinal quality as it cleared his sinuses-- Bonus! Great recipe. Thanks"
"I honestly don't know why some people are so picky over this one.. Just think of your dishwasher as a big steaming mechanism. As long as you wrap everything tight, no worries. Kind of a novelty recipe, just like cooking stuff under the hood. The only adjustments I made to this recipe were 1/8 cup of dry white wine and a little sprinkle of dill..."
"I really enjoyed this; the flavors blended so well together. The only drawback was having to squeeze the hell out of some non-juicy limes... (guess I'll have to find better limes next time). All in all, very much worth the effort. I served it with baby bok choy w/garlic and roasted baby reds which made a wonderful dinner. Thanks!"
"I enjoyed this very much. I usually make an oyster/sesame oil/soy sauce with baby bok choy, but it always seems a tad bit salty for my liking. I tried this and I thought it was absolutely wonderful. Sometimes less is more.. Thanks for a great recipe!"
"I freeze this and use it for lasagna, pasta, anything that calls for it. I usually add 1/4-1/2 cup of zinfandel or other red and it comes out perfect every time. Good one."
"I made this last night and it was outstanding and SO EASY... followed directions exactly. You'd think the garlic would be a bit overpowering; not so with this recipe. The finished product was a nice overall melding of flavors. Very tasty."