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"All I've tried from this recipe so far is the cilantro pesto, and it is really delicious. I can see why other reviewers were eating it straight like salsa. It has a definite Mexican flavor to me. I used half the oil and omitted the cheese, and used lemon juice since I didn't have lime. Thanks for the great recipe!"
"I used Julesong's eggplant marinade recipe as she recommended to make this pizza (with home made dough from a different eggplant recipe). I doubled the eggplant recipe and didn't include any mushrooms. I also used homemade pesto (two heaping ice cube's worth, then added Parmesan and stirred it in, if you use that freezer storage method). It is ..."
"This is a very good marinade that produces a strong balsamic flavored eggplant--yet you can still taste the rosemary, etc. The marinade itself would probably make a good salad dressing. I skinned my eggplants and then ran them through the quisinart so prep time was nil. I did use these to make Julesong's pizza recipe as she recommended (with ho..."
"I added one Tablespoon honey, and used 1 cup milk, 1/2 cup strawberry yogurt, and one 10oz package frozen organic strawberries and followed the mixing directions of the recipe. It was just the right amount to fill 8 popsicles and drink a couple mouthfuls to test the flavor. After four hours the popsicles were not totally frozen so we ate them fr..."
"I was very pleased at how yummy this was (and it is easy too). There was a magic moment at 5 minutes cooking the milk when the sauce suddenly thickened nicely. I added a couple dashes of nutmeg, which I think really bring a fullness to the flavor. I felt this recipe only produced sauce for 2 servings, so you may want to keep that in mind. A gr..."
"This was very good. I added the suggested 1/2 teaspoon nutmeg and it gave it a wonderful boost and aroma. To suit my husband's taste we added a few tablespoons of milk at the end, reducing the cheesy taste until he was satisfied. This recipe worked fine with store-bought grated parmesan. Enjoy!"
"DO NOT DO WHAT I DID:I stopped after adding 3/4 or 1 cup powdered sugar. It seemed sweet enough to me at that point. Since I didn't have a sifter, I had little lumps of sugar in the filling--I would recommend sifting! I put it in the fridge for 2 hours while I worked on the cake. The taste of the filling before putting it in the fridge remind..."
"I used frozen peaches, but this is probably better with a fresh one! My version came out bland. I added about three frozen strawberries to pick it up a bit. I recommend waiting until the summer to give this one a fair try."
"I sure was surprised at how BAD this sauce was after seeing 88 positive reviews! I didn't give this the lower rating because the chicken part worked out wonderfully and I'm excited about that. I didn't deep fry, I just did all the prep steps and then cooked in a pan with some tablespoons of peanut oil. Same nice crispy exterior without the deep..."
"We used organic plain yogurt (full-fat) and orange juice and it still tasted great. A wonderful tasting recipe--also beautiful to look at!"