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    amylynn86

    Member since Jun 2008

    Chef #859496

    From Agoura Hills, California

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    6 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Pasta with Mushroom Garlic Sauce

    Handle
    Monday, Nov 10, 2008 on Food.com
     |  82 Reviews  |  By Bergy
    LinMarie says:

    "A very good base recipe. I was a bit hesitant to rate it because I didn't really follow it to a T- i cut the ingredients in half, added spinach & grilled chicken and used parmesan cheese and farfalle pasta. It's a good confidence builder recipe for those just starting out because you can just start throwing things in and playing with it each time ..."

    Reviewed Cucumber Salad

    Handle
    Sunday, Nov 9, 2008 on Food.com
     |  193 Reviews  |  By Rita~
    LinMarie says:

    "Not a fan, sauce was too thin and the onions were too overpowering. i may try this again with a few moderations (half the onion and thicken the sauce even more than was suggested)"

    Reviewed Pesto "Fried" Chicken

    Handle
    Thursday, Oct 23, 2008 on Food.com
     |  40 Reviews  |  By canarygirl
    LinMarie says:

    "Really easy and delicious. I made pesto from scratch and used Italian seasoned breadcrumbs. I had it with basmati rice and a caprese salad, it was a great dinner for how quick it was."

    Reviewed Arabian Pita Bread

    Handle
    Tuesday, Jul 29, 2008 on Food.com
     |  101 Reviews  |  By najwa
    LinMarie says:

    "It was fairly easy, I'm going to have to perfect my method for cooking them - some of them came out as pita pockets and some were just flatbread but I enjoy both so it was nice to have the variety. I had to add extra flour so it wasn't too sticky, I'll have to figure out the perfect amount next round, but i basically used 3 parts wheat flour to 1 ..."

    Reviewed Sun-Dried Tomato Hummus

    Handle
    Wednesday, Jun 25, 2008 on Food.com
     |  3 Reviews  |  By LilPinkieJ
    LinMarie says:

    "The hummus turned out very dry and a bit bland/garlicky. Added a bit of water and olive oil to smooth it out and then threw in some salt, bumped up the oregano amount to 1 tablespoon, and threw a handful of other spices in there"

    Reviewed Spicy Orange Hummus

    Handle
    Tuesday, Jun 17, 2008 on Food.com
     |  20 Reviews  |  By justcallmetoni
    LinMarie says:

    "First recipe I've ever followed for hummus, I usually just throw stuff together until it tastes right. Followed recipe to a T and it cape out nice and smooth, has a nice kick, probably from the turmeric. This one is really good to eat w/ a slice of pita or on a toasted slice of whole wheat bread w/ red bell peppers, mozzarella cheese, tomatoes, ..."

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