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"A very good base recipe. I was a bit hesitant to rate it because I didn't really follow it to a T- i cut the ingredients in half, added spinach & grilled chicken and used parmesan cheese and farfalle pasta. It's a good confidence builder recipe for those just starting out because you can just start throwing things in and playing with it each time ..."
"Not a fan, sauce was too thin and the onions were too overpowering. i may try this again with a few moderations (half the onion and thicken the sauce even more than was suggested)"
"Really easy and delicious. I made pesto from scratch and used Italian seasoned breadcrumbs. I had it with basmati rice and a caprese salad, it was a great dinner for how quick it was."
"It was fairly easy, I'm going to have to perfect my method for cooking them - some of them came out as pita pockets and some were just flatbread but I enjoy both so it was nice to have the variety. I had to add extra flour so it wasn't too sticky, I'll have to figure out the perfect amount next round, but i basically used 3 parts wheat flour to 1 ..."
"The hummus turned out very dry and a bit bland/garlicky. Added a bit of water and olive oil to smooth it out and then threw in some salt, bumped up the oregano amount to 1 tablespoon, and threw a handful of other spices in there"
"First recipe I've ever followed for hummus, I usually just throw stuff together until it tastes right. Followed recipe to a T and it cape out nice and smooth, has a nice kick, probably from the turmeric. This one is really good to eat w/ a slice of pita or on a toasted slice of whole wheat bread w/ red bell peppers, mozzarella cheese, tomatoes, ..."