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    Member since Apr 2011

    Chef #1883760

    From United States

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    5 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Kittencal's Marinade for Grilled Steak

    Wednesday, Aug 24, 2011 on
     |  135 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "Our steaks turned out really tender, and really good! The steaks had been frozen, wouldn't normally freeze steaks, but my husband had to have surgery on his mouth, and did what had to be done. I was really surprised that the meat was so moist and tender afterwards. I made sure to do as the tip suggested with letting the meat come to room temp b..."

    Reviewed Victoryred's Pork Chop Marinade for the Grill

    Friday, May 20, 2011 on
     |  (1 person found this helpful) |  15 Reviews  |  By Victoryred Chef #457829
    LinMarie says:

    "Pretty good. I didn't have any parsley, so used oregano. And, only had 3 hours to marinate, I will definately try again. Think I will add more Cayenne to it next time, I like the extra heat, and the pepper flavor was very mild because of the smokey flavor from the liquid smoke."

    Reviewed Golden Honey Chicken

    Wednesday, May 4, 2011 on
     |  6 Reviews  |  By CraftScout
    LinMarie says:

    "The sauce was like a sweet BBQ. My fiancee loved it, kid ate it without the skin. I ate it, but wasn't impressed. If I were to do again, I'd probably add some hot sauce to give it some kick."

    Reviewed World's Best Grilled Steak

    Tuesday, May 3, 2011 on
     |  (3 people found this helpful) |  77 Reviews  |  By Chef Dee
    LinMarie says:

    "REALLY GOOD!!! We used sirloins, that ended up tasting like restaurant quality steaks. My kid ate almost all of hers, but did say it was a little spicy. Will make again."

    Reviewed Best Pork Chops Marinade Ever

    Tuesday, May 3, 2011 on
     |  6 Reviews  |  By Holly Harwig
    LinMarie says:

    "I only marinated this for an hour, and halfed the recipie with four boneless pork chops. It turned out really well. I had my fears because I tasted the marinade before adding it to the chops, and it didn't taste like much, just salty oil and soy sauce. But, to my surprise, we all ate it, every last bit of it! The horseradish was very mild, I m..."


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