Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
All fields are required.
Signing in

Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Registering is quick and easy.
Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.
It's free and easy.
Columbia, SC
Saved Recipe Kittencal's Marinade for Grilled Steak by Kittencalskitchen
Aug 30, 2011 on Food.com
Reviewed Kittencal's Marinade for Grilled Steak
"Our steaks turned out really tender, and really good! The steaks had been frozen, wouldn't normally freeze steaks, but my husband had to have surgery on his mouth, and did what had to be done. I was really surprised that the meat was so moist and tender afterwards. I made sure to do as the tip suggested with letting the meat come to room temp be..."
Aug 24, 2011 on Food.com
Reviewed Victoryred's Pork Chop Marinade for the Grill
"Pretty good. I didn't have any parsley, so used oregano. And, only had 3 hours to marinate, I will definately try again. Think I will add more Cayenne to it next time, I like the extra heat, and the pepper flavor was very mild because of the smokey flavor from the liquid smoke."
May 20, 2011 on Food.com
Reviewed Golden Honey Chicken
"The sauce was like a sweet BBQ. My fiancee loved it, kid ate it without the skin. I ate it, but wasn't impre..."
May 4, 2011 on Food.com
Reviewed World's Best Grilled Steak
"REALLY GOOD!!! We used sirloins, that ended up tasting like restaurant quality steaks. My kid ate almost all..."
May 3, 2011 on Food.com
Saved Recipe World's Best Grilled Steak by Chef Dee
May 3, 2011 on Food.com
Saved Recipe Best Pork Chops Marinade Ever by Holly Harwig
May 3, 2011 on Food.com
Reviewed Best Pork Chops Marinade Ever
"I only marinated this for an hour, and halfed the recipie with four boneless pork chops. It turned out really..."
May 3, 2011 on Food.com
Artist who loves food!
Advertisement