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"Pretty much followed this recipe exactly, except didn't add the extra butter at the end. I do like the texture of pureed. Easy gourmet!"
Aug 1, 2010 on FoodNetwork.com
"This is fabulous! Instead of using fresh parsely, I used a sprinkling of dried Italian seasoning and some white pepper. I feel I've been let in on a major secret of fancy cooking!"
Aug 11, 2009 on FoodNetwork.com
"I make a lot of Chinese food. I make a lot of vegetarian food. I thought this sounded interesting, but I wondered how all these flavors would meld. Not very well. This just did not taste good. The peanut butter was the strongest flavor. I will not be making this again."
Dec 2, 2007 on FoodNetwork.com
"Absolutely delicious! A great combination of quick and tasty. Next time I might try just 6 oz. of chocolate chips so that I have exactly half a bag of chips left for the next time!"
Oct 12, 2005 on Food.com