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    You are in: Home Page / Reviews
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    andrabell

    Member since Mar 2003

    Chef #79466

    From Marietta, Georgia

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    20 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Carrabba's Spicy Sausage Lentil Soup

    Handle
    Tuesday, Dec 15, 2009 on Food.com
     |  7 Reviews  |  By Celeste :)
    LinMarie says:

    "Excellent recipe! I never had the original restaurant soup but this version was delicious. I added a huge bag of washed and chopped mustard greens to up the veggie content. Keeper."

    Reviewed Spicy Sausage Lentil Soup

    Handle
    Tuesday, Dec 15, 2009 on Food.com
     |  23 Reviews  |  By Grannydragon
    LinMarie says:

    "Excellent recipe! I never had the original restaurant soup but this version was delicious. I added a huge bag of washed and chopped mustard greens to up the veggie content. Keeper."

    Reviewed Cream Cheese-Blueberry Muffins

    Handle
    Sunday, Dec 24, 2006 on Food.com
     |  28 Reviews  |  By Mysterygirl
    LinMarie says:

    "I don't even really love muffins as they are always underwhelming. But these are wonderfully moist, tender and juicy morsels. I used my stand mixer and doubled the blueberries. I filled the muffin cups to overflowing, the batter was very stiff as my berries were frozen. They came out perfect and delicious. Muffin love!"

    Reviewed Fruitcake Cookies

    Handle
    Tuesday, Dec 19, 2006 on Food.com
     |  9 Reviews  |  By PCrocker
    LinMarie says:

    "Fruit jewels indeed! I omitted the dates and used an entire tub of the diced glace mixed fruit. These are delectable and easy. My only issue is that there is no indication how many cookies this recipe will make. I did a recipe and a half and it baked up a ton of cookies and I still have more batter left in the fridge."

    Reviewed The Best Rice Pudding !

    Handle
    Monday, Sep 4, 2006 on Food.com
     |  48 Reviews  |  By TGirl,RN
    LinMarie says:

    "This is a wonderful base recipe! I hate wasting leftover rice, this is the perfect solution. I used half brown sugar and half granulated sugar. I also matched the measure of nutmeg with some best quality ground cinnamon. I used the whole eggs for a bit more body. I substituted the milk for evaporated and it gave such a rich, deep flavor and f..."

    Reviewed Bourbon Chicken

    Handle
    Monday, Sep 4, 2006 on Food.com
     |  2794 Reviews  |  By LinMarie
    LinMarie says:

    "Since we moved out of the area of our favorite Chinese delivery place, I've been looking for some "make your own take-out" recipes. This is a keeper. I will double the sauce ingredients next time, it was nice and sticky, but we would have liked a bit more sauce to put over the rice. I served up some Ling Ling mini egg rolls, some perfectly cook..."

    Reviewed Peninsula Grill Giant Coconut Layer Cake

    Handle
    Thursday, Aug 31, 2006 on Food.com
     |  (1 person found this helpful) |  30 Reviews  |  By Mysterygirl
    LinMarie says:

    "When I found out that The Peninsula Grill's Coconut Cake was my dear friend Donna's absolute favorite, I looked into having one delivered for her birthday dinner. But at $75 plus shipping, I decided to find the recipe and make it myself.The world's worst pastry chef tackled giant cake and it turned out wonderfully. It looks very impressive. I..."

    Reviewed Hot Artichoke and Goat Cheese Dip

    Handle
    Sunday, Aug 6, 2006 on Food.com
     |  4 Reviews  |  By chelle keithley
    LinMarie says:

    "I made a double batch of this amazing dip for our housewarming party last night. I think someone may have actually licked the serving dish clean, it was that good. I prepared it the day before, let it sit in the fridge overnight and baked it off just before serving. Wow, what gorgeous flavor. I served it with Stacy's Pita chips, but I saw peop..."

    Reviewed Old-Fashioned Rice Custard

    Handle
    Monday, Dec 29, 2003 on Food.com
     |  (3 people found this helpful) |  41 Reviews  |  By Gayle M
    LinMarie says:

    "The cooking time as stated was just perfect. I added a bit of brandy along with extra vanilla for a kick and omitted the raisins as personal preference. The custard turned out rich and creamy and absolutely heavenly. "

    Reviewed Stuffed Mushrooms With Cream Cheese & Sausage

    Handle
    Sunday, Nov 9, 2003 on Food.com
     |  60 Reviews  |  By Lissa Sprenne
    LinMarie says:

    "This was an easy recipe that was totally delish! I made two 9x13 pans full and all gone! I used hot Italian sausage, added a bit of shredded cheese and no butter."

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