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"good recipe, although not too much flavour-I figured there needed to be a bit more sugar in it, perhaps half a cup? Although i doo have a sweet tooth so it might be just me. anyway, i doubled the recipe and used cows milk and 2 egg whites (for lack of ingredients!) and got 17 large cupcakes since i like mine on the big side... but they were gorgeo..."
"Great Cake... This recipe doesnt need any more great reviews but I'm giving it one anyways because its so AWESOME! haha yeah, UM i served it with vanilla frosting and shaved chocolate on top and everyone really loved it. Thank you!"
"Hmmm well I tried making this for a birthday cake but it didn't really turn out for me, it stayed really grainy and even though i kept it boiling on medium temperature it kind of burned the sugar I think and then it turned out brown so i didnt bother adding the powder sugar because I didnt want it anymore... i just made fudge with it. but anyways,..."
"This was a very good cake, I used it for a birthday cake but doubled the recipe to make two round layers (reg. size im assuming?) I only used 1/2 cup of butter for the doubled recipe tho, as melisande suggested would work and of course it did. Since i doubled the recipe tho and my eggs looked small, i added an extra one but for fun but i don think..."
"Another high rating for a great cake. I baked it for my roomates birthday and used one third of the batter to add cocoa (1/4 cup) to and spooned it into the bundt pan alternately with the regular batter... (she loves pumpkin but also likes chocolate cake) Anyways, I didnt have cream cheese so i just bought a betty crocker tub of it and tinted it o..."
"WHOA! This awesome recipe was such a wonderful surPRIZE! I was out of powder sugar so i needed a recipe asap and I loooove it! Now i wont have to keep forgetting to buy icing sugar i can just use this recipe- it made more than enough to ice my tube cake and it was so fluffy- easy to spread and it stuck on perfect!( lately ive been having problems ..."
"yaay i love peanut butter on celery- SO good, they seem to compliment each other well or something i suppose... the yare even more amazing with raisins or even craisins on top but they're lovely plain too. i seem to prefer the smooth peanut butter though so if this is the first time trying this recipe i would suggest the smooth pb first. "
"Certainly was the PERFECT chocolate cake! Easy, delicious, and not too sweet. SOO moist and chocolatey. I used this with caramel frosting (my fave!) and decorated it with rainbow chocolate bits- so pretty! Everybody thought it was 'perfect'- including moi! Thanks so much this recipe's a keeper :)"
"5 Stars for a great recipe, i made this today for my roomates and they loved it! I served it with herbie rice and roasted vegetables. The only changes i made were to use 2 cloves of garlic in the marinade, only grilled the shrimp for about 5 min (they were pre cooked) and i didnt have any have any worcestershire sauce so i skipped it. It was a hit..."