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    andreacooks

    Philadelphia, PA

    Chef #211836

    Philadelphia, PA

    Joined: Apr 25, 2005

    Birthday: Mar 11

    8 reviews by andreacooks

    1 - 8 of 8 sorted by Date | Rating | Helpful

    Reviewed Canadian Living's Mushroom Chicken
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      |  By Lennie

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    "So delicious!!! I used portabella mushrooms and my fiance went nuts for this chicken. In fact, I am making it again tonight. Perfect recipe, I wouldn't change a thing. Thank you so much for a yummy, low-cal meal; it will be a permanent in our house."

    Dec 18, 2006 on Food.com

    Recipe #20130

    Reviewed Baked Mushroom Chicken I I
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      |  By Charlotte J

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    "We LOVED this recipe! My fiance asked me to make it again tonight. The only change I made was I sauteed white onion slices and threw them on top of the chicken instead of green onions. So it made it more of a smothered chicken. The sauce is unbelievable and the chicken is so tender. You won't regret making this dish, thanks for another great ..."

    Nov 21, 2006 on Food.com

    Recipe #151146

    Reviewed Yummy Crunchy Caramel Apple Pie
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      |  By Wendy W88

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    "This is the best apple pie I have ever tasted!! I even surprised myself with how well it came out. And how I know it's a grand slam recipe? My future mother-in-law couldn't stop eating it and commenting on how delicious it is. She is a master baker!! You won't be disappointed making this pie. Thanks for a great recipe!"

    Nov 20, 2006 on Food.com

    Recipe #31128

    Reviewed Chicken Capri (SB Diet Phase 1
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      |  By CookbookCarrie

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    "My fiance is tough to please when it comes to cooking because he had such an amazing cook growing up - his mom. Big shoes to fill there. Anyway, he could not stop raving about this chicken as he was eating it, which made my night. I didn't have ricotta cheese, so I just used a little extra parmesan and it still came out super delicious, can't w..."

    Sep 12, 2006 on Food.com

    Recipe #107268

    Reviewed Reeses Squares - 5 Ingredients & No Bake (Reese's
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      |  By Karen=^..^=

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    "I made these last night as a practice-run for a party I have on saturday. Well, I brought them into work and the response has been unbelievable. As the young buck here, I got a couple of tips. One - cut a bit smaller. They are definitely RICH! It's almost as it they're fudge, they are that good. So next time I will cut them into small little..."

    Sep 2, 2005 on Food.com

    Recipe #29679

    Reviewed Stuffed Mushrooms with Crab
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      |  By Colleen M Schmehl

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    "These were delicious!!! I made these as a surprise one night for when my boyfriend got home from practice..and he said 'You shouldn't have done this, now I'm going to want you to make them all the time!" I said no problem becuase they are SO EASY! Thanks for a great recipe!"

    Aug 23, 2005 on Food.com

    Recipe #31399

    Reviewed French Onion Soup
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      |  By MizzNezz

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    "I used butter instead of the vegetable oil, and also added a bit more salt to the recipe - and it was perfecto! My boyfriend is a huge fan of this soup, so I wanted to surprise him with it and he was blown away. He said it was better than any french onion he's ever had in any restaurant. He might be partial, but it was completely gone!"

    Apr 25, 2005 on Food.com

    Recipe #33752

    Reviewed Filet Mignon With Mushroom-Wine Sauce - Light Version Weight Wat
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      |  By Mimi Bobeck

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    "The mushroom wine sauce was the best I have ever tasted! This is the first time I have attempted to cook filet mignons and it was so easy! This is going to be the beginning of cooking for me - thanks for a GREAT first experience - my boyfriend was flored!"

    Apr 25, 2005 on Food.com

    Recipe #66412

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