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    Member since Apr 2005

    Chef #211836

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    8 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Canadian Living's Mushroom Chicken

    Monday, Dec 18, 2006 on
     |  18 Reviews  |  By Lennie
    LinMarie says:

    "So delicious!!! I used portabella mushrooms and my fiance went nuts for this chicken. In fact, I am making it again tonight. Perfect recipe, I wouldn't change a thing. Thank you so much for a yummy, low-cal meal; it will be a permanent in our house."

    Reviewed Baked Mushroom Chicken I I

    Tuesday, Nov 21, 2006 on
     |  30 Reviews  |  By Charlotte J
    LinMarie says:

    "We LOVED this recipe! My fiance asked me to make it again tonight. The only change I made was I sauteed white onion slices and threw them on top of the chicken instead of green onions. So it made it more of a smothered chicken. The sauce is unbelievable and the chicken is so tender. You won't regret making this dish, thanks for another great ..."

    Reviewed Yummy Crunchy Caramel Apple Pie

    Monday, Nov 20, 2006 on
     |  421 Reviews  |  By Wendy W88
    LinMarie says:

    "This is the best apple pie I have ever tasted!! I even surprised myself with how well it came out. And how I know it's a grand slam recipe? My future mother-in-law couldn't stop eating it and commenting on how delicious it is. She is a master baker!! You won't be disappointed making this pie. Thanks for a great recipe!"

    Reviewed Chicken Capri (SB Diet Phase 1)

    Tuesday, Sep 12, 2006 on
     |  55 Reviews  |  By CookbookCarrie
    LinMarie says:

    "My fiance is tough to please when it comes to cooking because he had such an amazing cook growing up - his mom. Big shoes to fill there. Anyway, he could not stop raving about this chicken as he was eating it, which made my night. I didn't have ricotta cheese, so I just used a little extra parmesan and it still came out super delicious, can't w..."

    Reviewed Reeses Squares - 5 Ingredients & No Bake (Reese's)

    Friday, Sep 2, 2005 on
     |  591 Reviews  |  By Karen=^..^=
    LinMarie says:

    "I made these last night as a practice-run for a party I have on saturday. Well, I brought them into work and the response has been unbelievable. As the young buck here, I got a couple of tips. One - cut a bit smaller. They are definitely RICH! It's almost as it they're fudge, they are that good. So next time I will cut them into small little..."

    Reviewed Stuffed Mushrooms with Crab

    Tuesday, Aug 23, 2005 on
     |  11 Reviews  |  By Colleen M Schmehl
    LinMarie says:

    "These were delicious!!! I made these as a surprise one night for when my boyfriend got home from practice..and he said 'You shouldn't have done this, now I'm going to want you to make them all the time!" I said no problem becuase they are SO EASY! Thanks for a great recipe!"

    Reviewed French Onion Soup

    Monday, Apr 25, 2005 on
     |  155 Reviews  |  By MizzNezz
    LinMarie says:

    "I used butter instead of the vegetable oil, and also added a bit more salt to the recipe - and it was perfecto! My boyfriend is a huge fan of this soup, so I wanted to surprise him with it and he was blown away. He said it was better than any french onion he's ever had in any restaurant. He might be partial, but it was completely gone!"

    Reviewed Filet Mignon With Mushroom-Wine Sauce - Light Version Weight Wat

    Monday, Apr 25, 2005 on
     |  29 Reviews  |  By Mimi Bobeck
    LinMarie says:

    "The mushroom wine sauce was the best I have ever tasted! This is the first time I have attempted to cook filet mignons and it was so easy! This is going to be the beginning of cooking for me - thanks for a GREAT first experience - my boyfriend was flored!"


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