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"I know there are a lot of reviews already - but I will never do a whole chicken any other way ever again! I took the advice from one review and left skin on, removing as much fat as I could pull off, and just rubbed spices under the skin. It makes sooo much chicken with such great flavor and sooo moist, I used it for chicken tacos, chicken enchi..."
Oct 25, 2010 on Food.com
"very good! and very close to the actual thing! I used mild chedder and still tasted yummy, and sooooooo easy!"
Oct 3, 2010 on Food.com
"Used cheap can of Hunts spaghetti sauce and it tasted great! Really good - just the perfect kick, so it isn't too spicy. Will make again!"
Jun 21, 2010 on Food.com