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    andreahalbersma

    Chef #1638233

    Joined: Jun 21, 2010

    3 reviews by andreahalbersma

    1 - 3 of 3 sorted by Date | Rating | Helpful

    Reviewed Crock Pot Whole Chicken
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      |  (1 person found this helpful) |  By Kathy at Food.com

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    "I know there are a lot of reviews already - but I will never do a whole chicken any other way ever again! I took the advice from one review and left skin on, removing as much fat as I could pull off, and just rubbed spices under the skin. It makes sooo much chicken with such great flavor and sooo moist, I used it for chicken tacos, chicken enchi..."

    Oct 25, 2010 on Food.com

    Recipe #33671

    Reviewed Red Lobster Cheese Biscuits
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      |  By Parkers Mom

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    "very good! and very close to the actual thing! I used mild chedder and still tasted yummy, and sooooooo easy!"

    Oct 3, 2010 on Food.com

    Recipe #146012

    Reviewed Portabella Pasta
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      |  By Chef #1365024

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    "Used cheap can of Hunts spaghetti sauce and it tasted great! Really good - just the perfect kick, so it isn't too spicy. Will make again!"

    Jun 21, 2010 on Food.com

    Recipe #420496

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