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Norman, OK
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Stay at home, home schooling momma |
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"I agree with cuppycakes on Feb 17. These were so bland! I'm a great cook, so I'm pretty sure I didn't do any wrong. They just didn't have any flavor. Maybe the brand of ranch dressing is to blame, I don't know. They were just bad."
Mar 20, 2013 on Food.com
"Loved it! Next day: I just heated up some leftovers. I REALLY liked this dish!!"
Feb 10, 2013 on Food.com
"These were gross. Maybe the reason is because I cooked them completely in the sauce as the sauce (as stevehet's review mentions. The recipe called for way too many breadcrumbs and they ended up with a chef boyrdee flavor to them. Sorry, but they were bad."
Jan 30, 2013 on Food.com
"My kids thought these were great and gobbled them up - even my very picky two year old. I, on the other hand thought they were not so great. I would much rather just make regular pancakes with some wheat flour. These were too lumpy and not at all cakelike. But even as I stand here writing this review my children keep saying "More!""
Jan 21, 2013 on Food.com
"We loved this chili! Although I did leave out the brown sugar and the beer. It was delicious! All the other reviews said it was too sweet, so that's why I left out the brown sugar."
Jan 13, 2013 on Food.com
"I love you Sandwich King!! We added way more bleu cheese to the dressing than called for. The bleu cheese and garlic chips made this sandwich amazing!!"
Jan 8, 2012 on FoodNetwork.com
"LOVED IT!! I was afraid it was going to be too hot with the crushed red pepper flakes in the jus and the hot Giardiniera, but it really wasn't. It was perfect. An absolute winner!! I'm glad Jeff won - he has something to offer that wasn't previously on Food Network. I can't wait to try more of his sandwiches!"
Sep 3, 2011 on FoodNetwork.com
"We only made the green one, but Oh My Goodness!! It was amazing. I was a little skeptical of oregano and mint together, but the sauce was absolutely perfect."
Jul 23, 2011 on FoodNetwork.com
"This was not so great, in my opinion. The flavor of the sauce was ok, but I think there were too many leeks. Also, I would thinly slice the leeks instead of dicing them."
Jul 13, 2009 on FoodNetwork.com
"At first I thought this might be too maple-y, but it's really not. The flavors really blend together well. This is one I'll make over and over!"
Jul 13, 2009 on FoodNetwork.com
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