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    andylynn

    Member since May 2008

    Chef #830200

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    3 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Fried Green Tomatoes

    Handle
    Wednesday, Aug 19, 2009 on Food.com
     |  28 Reviews  |  By chia
    LinMarie says:

    "This is how I make my fried green tomatoes, too! The only thing I do different is I add a bit of onion powder in with my flour/cornmeal mixt. and I double dip mine, too. I love Tyler Florence's recipes, they're always great. Thanks for sharing.By the way, sounds like my garden here in southwestern PA."

    Reviewed Iceberg Wedge Blue Cheese Bacon & Tomato Salad

    Handle
    Sunday, Mar 8, 2009 on Food.com
     |  9 Reviews  |  By The Big Cheese
    LinMarie says:

    "This salad is really good if you're a blue cheese lover...like me.I like what they do at the Outback, they drizzle it with balsamic vinegar which add another dimension to it...delicious. Reduce 1/2 c balsamic vinegar in a small saucepan by half & cool. You'll get a nice syrup for drizzling over your salad. They also add some red onions with th..."

    Reviewed Three Ingredient Tomato Sauce

    Handle
    Thursday, May 1, 2008 on Food.com
     |  2 Reviews  |  By Cait's Mom
    LinMarie says:

    "I made this sauce also after reading 'True Believer.' It is excellent! Especially good on homemade potato gnocci. I found out that this recipe is originally from Marcella Hazan, who's recipes can't be beat.Wouldn't change a thing!"

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