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"This is how I make my fried green tomatoes, too! The only thing I do different is I add a bit of onion powder in with my flour/cornmeal mixt. and I double dip mine, too. I love Tyler Florence's recipes, they're always great. Thanks for sharing.By the way, sounds like my garden here in southwestern PA."
"This salad is really good if you're a blue cheese lover...like me.I like what they do at the Outback, they drizzle it with balsamic vinegar which add another dimension to it...delicious. Reduce 1/2 c balsamic vinegar in a small saucepan by half & cool. You'll get a nice syrup for drizzling over your salad. They also add some red onions with th..."
"I made this sauce also after reading 'True Believer.' It is excellent! Especially good on homemade potato gnocci. I found out that this recipe is originally from Marcella Hazan, who's recipes can't be beat.Wouldn't change a thing!"