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I live in a small village at the foot of the Laurel Mountains with my husband, 16yr old son, and our kitty, Henrietta.
I have been cooking since about the age of 8 when I surprised my mom with scrambled eggs and toast on Mother's Day I guess I fell in love with food and cooking because my mom loves to cook also. (She should, she had to cook for her family of 9 children, me being the baby.) She was always making something different and "Homemade" was what everything was. I was a homemade bread (not Wonder Bread) kid.
My knowledge of cooking comes from 18 years of cooking in restaurants and from my passion for reading cookbooks. I find there is so much more to get out of a cookbook than just a recipe. And now I can add the web and Recipezaar to my resources.
1. A really, really good cheeseburger with nothing on it...because if it's made right, it needs no condiments.
2. Italian Food
3. Potatoes...anyway they're prepared...I guess it's the Irish in me.
5. Everthing else except okra (sorry to you Southerners).