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"Could not find this at the market so had to make my own. Used 2 cups of the juice and 1/4 lemon, 1/4 sugar. cooked it over one hour until it reduced to a thick syrup. Placed in a ramikin and placed in fridge. Was like candy the next day when I went to use it, so just warmed in the microwave for a few seconds so I could measure it out. Good r..."
"I finally found Branston Pickle and a Double Cheddar cheese, made this up with a touch of mayo, on sourdough bread. Good . My mother in law is British and when she made a pork snadwich she always used the pickles in the mustard sauce by Heinz or Bicks, she cut up the pickles and cauliflower in smaller pieces, which is a sandwich I love als..."
"Sorry made these twice now, both times they came out the same....flatter than my pancakes...they did puff in oven and when taken out like big cream puffs, then like a tire with a slow leak, down they went. They second time I cooked them a lot longer than I did the first batch, and that still wasnt the problem. I even left a little batter in ..."
"This is the same recipe posted on the back of the box of potato starch. The only thing different is they add the xanthan gum 8 teaspoons into the dry ingredients, which makes it easier to just measure out. I used this blend this morning on my genetti recipe and they turned out with good results."
"I used one cup mincemeat, 1 cup chopped apple, one quarter dates, and one quarter of dried cranberries, all leftovers from Christmas. Turned out very good, moist and I can not stop eating this loaf cake."
"A really nice loaf of Bread..! I did make an error and added the juice of 1 whole orange which was 1/2 a cup instead of the quarter cup, but I continued to make as directed and just added equal amounts of whole wheat flour and all purpose flour, as needed to make the proper dough. I was also out of the extra gluten so left that out. I did bake ..."
"I made this by weighing ingredients, followed recipe exactly. These cookies are not sweet whatso ever and the texture is more cakey in sort of a way. They also start burnung on the bottoms before getting golden. I baked two batches hoping that someting would change with adjusting temperatures, or pressing flatter, and no they did not work for ..."
"I made this bread a year or so ago, and popping the corn, crushing, making dough etc was fine. The final product after baking did not have any corn tecture or flavour. It I found was a waste of time and effort thinking you would get a more tasty healthy loaf of bread."