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andypandy

Ontario, Canada

Chef #106624

Ontario, Canada

Joined: Oct 04, 2003

Birthday: Apr 10

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344 reviews by andypandy

1 - 10 of 344 sorted by Date | Rating | Helpful

Reviewed Homemade Pomegranate Molasses

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| By "Pink Eyed" Jim Cortina

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"Could not find this at the market so had to make my own. Used 2 cups of the juice and 1/4 lemon, 1/4 sugar. cooked it over one hour until it reduced to a thick syrup. Placed in a ramikin and placed in fridge. Was like candy the next day when I went to use it, so just warmed in the microwave for a few seconds so I could measure it out. Good r..."

Sep 16, 2012 on Food.com

Recipe #86849

Reviewed Branston Pickle and Cheese Sandwich

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| By Perfect Pixie

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"I finally found Branston Pickle and a Double Cheddar cheese, made this up with a touch of mayo, on sourdough bread. Good . My mother in law is British and when she made a pork snadwich she always used the pickles in the mustard sauce by Heinz or Bicks, she cut up the pickles and cauliflower in smaller pieces, which is a sandwich I love als..."

Sep 16, 2012 on Food.com

Recipe #178995

Reviewed Gluten-Free Rolls

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| By GinnyP

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"Sorry made these twice now, both times they came out the same....flatter than my pancakes...they did puff in oven and when taken out like big cream puffs, then like a tire with a slow leak, down they went. They second time I cooked them a lot longer than I did the first batch, and that still wasnt the problem. I even left a little batter in ..."

Sep 10, 2012 on Food.com

Recipe #42322

Reviewed Gluten-Free Flour Blend

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| By Queen Bead

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"This is the same recipe posted on the back of the box of potato starch. The only thing different is they add the xanthan gum 8 teaspoons into the dry ingredients, which makes it easier to just measure out. I used this blend this morning on my genetti recipe and they turned out with good results."

Mar 9, 2012 on Food.com

Recipe #208061

Reviewed A-To-Z Bread

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| By Marg (CaymanDesigns)

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"I used one cup mincemeat, 1 cup chopped apple, one quarter dates, and one quarter of dried cranberries, all leftovers from Christmas. Turned out very good, moist and I can not stop eating this loaf cake."

Jan 13, 2012 on Food.com

Recipe #3748

Reviewed Cranberry Orange Wheat Bread (Like Great Harvest, Breadmaker

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| (1 person found this helpful) | By hotdishmama

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"A really nice loaf of Bread..! I did make an error and added the juice of 1 whole orange which was 1/2 a cup instead of the quarter cup, but I continued to make as directed and just added equal amounts of whole wheat flour and all purpose flour, as needed to make the proper dough. I was also out of the extra gluten so left that out. I did bake ..."

Dec 14, 2011 on Food.com

Recipe #408880

Reviewed Kittencal's Buttery Cut-Out Sugar Cookies W/ Icing That Hardens

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| By Kittencalskitchen

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Dec 13, 2011 on Food.com

Recipe #261889

Reviewed Ukrainian Perogies, for Beginners

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| By Kat

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"This is a very easy and workable dough, very tender when cooked. I will make again."

Sep 9, 2011 on Food.com

Recipe #11550

Reviewed Bikkies (Cookies from Heaven

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| By I'mPat

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"I made this by weighing ingredients, followed recipe exactly. These cookies are not sweet whatso ever and the texture is more cakey in sort of a way. They also start burnung on the bottoms before getting golden. I baked two batches hoping that someting would change with adjusting temperatures, or pressing flatter, and no they did not work for ..."

Sep 5, 2011 on Food.com

Recipe #337410

Reviewed Buttered Popcorn Bread

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| By the80srule

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"I made this bread a year or so ago, and popping the corn, crushing, making dough etc was fine. The final product after baking did not have any corn tecture or flavour. It I found was a waste of time and effort thinking you would get a more tasty healthy loaf of bread."

Aug 26, 2011 on Food.com

Recipe #462971

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