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    angel mama of 4

    Member since Jan 2008

    Chef #745682

    From sheridan, Wyoming

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    18 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Kittencal's Brown Sugar Caramel Sauce or Ice Cream Topping

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    Monday, Jan 21, 2013 on Food.com
     |  147 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "I love Kittencalsrecipes! I don't think I have ever had one that wasn't fantastic! I first made this caramel sauce to put over this tasty chocolate flan cake I found on here that called for Mexican Cajita. It is so tastey over ice cream too! I have been using this recipe for a few years now and it always comes out perfect! I was so bummed when I ..."

    Reviewed Seafood Enchiladas

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    Saturday, Jan 7, 2012 on Food.com
     |  6 Reviews  |  By startnover
    LinMarie says:

    "Ok I have to say I was looking for a starter recipe. And this one just happend to be the closest thing to what I was looking for. This is how I tweaked it. I mixed the garlic, and green onion with a package of cram cheese. I also added diced green chilis. I stacked it on the tortilla in this order. Fresh baby spinach leaves, shredded crabmeat, cre..."

    Reviewed Dad's Casserole

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    Saturday, Mar 27, 2010 on Food.com
     |  104 Reviews  |  By ~Bekah~
    LinMarie says:

    "This is fabulous. Both my husband and my three kids loved it. This was so easy to make and pretty basic ingriedients. I was excpecting a lasagna flavor but it was really different. I didn't have any tomato sausce so I used 1 small can of tomato paste and 1 lg can of diced tomatoes that were pre seasoned with oregno and basil. It gave it a good hea..."

    Reviewed Mexican Manicotti

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    Wednesday, Feb 17, 2010 on Food.com
     |  (1 person found this helpful) |  123 Reviews  |  By MizzNezz
    LinMarie says:

    "I forgot that this dish needed to sit for so long in the fridge so I made a few adjustments. To the ingeidents I used a 24 oz can of refried beans and still was short one manicotti full of filling. I also used less water but only beacuase I changed the cooking method.Since i didnt have time to do the 8 hour rest period I browned my hamberger ..."

    Reviewed Baked Chicken Breast

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    Tuesday, Jan 19, 2010 on Food.com
     |  62 Reviews  |  By Juenessa
    LinMarie says:

    Reviewed The Ultimate Strawberry Shortcake

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    Tuesday, Jan 12, 2010 on Food.com
     |  230 Reviews  |  By MizzNezz
    LinMarie says:

    "Oooh so rich! It was so yummy! The only reason I gave it 4 stars instead of 2 was because it was too rich for my family but the recipe itself is great. I did do a couple things different in the preperation but kept all the ingreidants the same. I baked the cake according to the box directions in a loaf pan. And added an extra 2 tbl sp of flour t..."

    Reviewed Homemade Miracle Whip

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    Wednesday, Dec 9, 2009 on Food.com
     |  (2 people found this helpful) |  27 Reviews  |  By Mirj
    LinMarie says:

    "My DH was really wanting egg salad sandwiches and after getting the eggs boiled and chopped I went to the fridge to find I had no miracle whip. So I found this recipe and was pretty impressed. I used cornstarch instead of flour and I didn't have vinigar on hand so I used pickle juice. It didn't taste exactly like miricle whip but worked out great ..."

    Reviewed Grandma's Soft Sugar Cookies

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    Tuesday, Dec 8, 2009 on Food.com
     |  153 Reviews  |  By Cheryl E
    LinMarie says:

    "These cookies were great! I upped the recipe to 3 dozen and didnt dieviate. These were fluffy and soft. Not chewy like most soft cookies. Also I liked that they werent super sweet. And the sugar on top was enough to keep my kids coming back to steal treats all day long."

    Reviewed Chocolate Flan Cake

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    Thursday, Nov 19, 2009 on Food.com
     |  (1 person found this helpful) |  134 Reviews  |  By Miss Annie
    LinMarie says:

    "I love this and it is so simple! The ingriedents are so basic and usually on hand. The first time I made it I used a smuckers carmel topping but the last couple of times I used homade carmel sauce ( recipe I got off of here ). I had mad it for a carmel apple pie and saved the leftovers in the fridge and it worked out great. I had to laugh when a m..."

    Reviewed Delicious Chicken Pot Pie

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    Tuesday, Oct 27, 2009 on Food.com
     |  703 Reviews  |  By vincy bramblett
    LinMarie says:

    "This was pretty darn good. I used premade pie crusts and left over chicken from a beer can chicken I had made last night. The only thing I think I would change is I might add a little more seasonings. Oh and I should add that I didnt have half and half so I used 1/4 c. heavy cream and 3/4 c. of evaorated milk. It was a little on the bland side for..."

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