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    angel mama of 4

    Member since Jan 2008

    Chef #745682

    From sheridan, Wyoming

    Flag as Inappropriate

    18 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Kittencal's Brown Sugar Caramel Sauce or Ice Cream Topping

    Monday, Jan 21, 2013 on
     |  148 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "I love Kittencalsrecipes! I don't think I have ever had one that wasn't fantastic! I first made this caramel sauce to put over this tasty chocolate flan cake I found on here that called for Mexican Cajita. It is so tastey over ice cream too! I have been using this recipe for a few years now and it always comes out perfect! I was so bummed when I ..."

    Reviewed Seafood Enchiladas

    Saturday, Jan 7, 2012 on
     |  6 Reviews  |  By startnover
    LinMarie says:

    "Ok I have to say I was looking for a starter recipe. And this one just happend to be the closest thing to what I was looking for. This is how I tweaked it. I mixed the garlic, and green onion with a package of cram cheese. I also added diced green chilis. I stacked it on the tortilla in this order. Fresh baby spinach leaves, shredded crabmeat, cre..."

    Reviewed Dad's Casserole

    Saturday, Mar 27, 2010 on
     |  104 Reviews  |  By ~Bekah~
    LinMarie says:

    "This is fabulous. Both my husband and my three kids loved it. This was so easy to make and pretty basic ingriedients. I was excpecting a lasagna flavor but it was really different. I didn't have any tomato sausce so I used 1 small can of tomato paste and 1 lg can of diced tomatoes that were pre seasoned with oregno and basil. It gave it a good hea..."

    Reviewed Mexican Manicotti

    Wednesday, Feb 17, 2010 on
     |  (1 person found this helpful) |  123 Reviews  |  By MizzNezz
    LinMarie says:

    "I forgot that this dish needed to sit for so long in the fridge so I made a few adjustments. To the ingeidents I used a 24 oz can of refried beans and still was short one manicotti full of filling. I also used less water but only beacuase I changed the cooking method.Since i didnt have time to do the 8 hour rest period I browned my hamberger ..."

    Reviewed Baked Chicken Breast

    Tuesday, Jan 19, 2010 on
     |  63 Reviews  |  By Juenessa
    LinMarie says:

    Reviewed The Ultimate Strawberry Shortcake

    Tuesday, Jan 12, 2010 on
     |  230 Reviews  |  By MizzNezz
    LinMarie says:

    "Oooh so rich! It was so yummy! The only reason I gave it 4 stars instead of 2 was because it was too rich for my family but the recipe itself is great. I did do a couple things different in the preperation but kept all the ingreidants the same. I baked the cake according to the box directions in a loaf pan. And added an extra 2 tbl sp of flour t..."

    Reviewed Homemade Miracle Whip

    Wednesday, Dec 9, 2009 on
     |  (2 people found this helpful) |  27 Reviews  |  By Mirj
    LinMarie says:

    "My DH was really wanting egg salad sandwiches and after getting the eggs boiled and chopped I went to the fridge to find I had no miracle whip. So I found this recipe and was pretty impressed. I used cornstarch instead of flour and I didn't have vinigar on hand so I used pickle juice. It didn't taste exactly like miricle whip but worked out great ..."

    Reviewed Grandma's Soft Sugar Cookies

    Tuesday, Dec 8, 2009 on
     |  153 Reviews  |  By Cheryl E
    LinMarie says:

    "These cookies were great! I upped the recipe to 3 dozen and didnt dieviate. These were fluffy and soft. Not chewy like most soft cookies. Also I liked that they werent super sweet. And the sugar on top was enough to keep my kids coming back to steal treats all day long."

    Reviewed Chocolate Flan Cake

    Thursday, Nov 19, 2009 on
     |  (1 person found this helpful) |  134 Reviews  |  By Miss Annie
    LinMarie says:

    "I love this and it is so simple! The ingriedents are so basic and usually on hand. The first time I made it I used a smuckers carmel topping but the last couple of times I used homade carmel sauce ( recipe I got off of here ). I had mad it for a carmel apple pie and saved the leftovers in the fridge and it worked out great. I had to laugh when a m..."

    Reviewed Delicious Chicken Pot Pie

    Tuesday, Oct 27, 2009 on
     |  706 Reviews  |  By vincy bramblett
    LinMarie says:

    "This was pretty darn good. I used premade pie crusts and left over chicken from a beer can chicken I had made last night. The only thing I think I would change is I might add a little more seasonings. Oh and I should add that I didnt have half and half so I used 1/4 c. heavy cream and 3/4 c. of evaorated milk. It was a little on the bland side for..."


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