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    angela2008

    Member since Dec 2010

    Chef #1774515

    From United States

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    1 Reviewsangela2008

    Sort by: Date | Rating | Most Helpful

    Reviewed Barilla No-Boil Lasagna

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    Friday, Dec 24, 2010 on Food.com
     |  70 Reviews  |  By Monica in PA
    LinMarie says:

    "I modified this recipe a bit. I love veggies and meat so I used 1/2 green bell (only because I didn't have red), and chopped up some mushrooms, and used a different brand of sauce that I had on hand (fire-roasted garlic and red pepper) and I used only 1 tub of ricotta cheese, 8oz of Jimmy dean Italian sausage, 8oz lean ground beef, and some cream ..."

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