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Reviewed Barilla No-Boil Lasagna
"I modified this recipe a bit. I love veggies and meat so I used 1/2 green bell (only because I didn't have red..."
Dec 28, 2010 on Food.com
I could always bake but I learned to cook about 5 years ago when my son became ill and needed a special diet. Nowadays I am just a busy mom and full-time student and look to get quick ideas for dinner- and still try to be healthy and serve a well-balanced meal. However, sometimes time wins over. If you have any questions about DF, GF/CF recipes I am glad to help- I just do not need to cook like that anymore.