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    Member since Feb 2003

    Chef #71772

    From Calgary

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    38 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Honey Garlic Brie

    Sunday, Jan 13, 2013 on
     |  4 Reviews  |  By Chef B#41
    LinMarie says:

    "Super easy and very tasty! I followed the amounts and directions exactly to prepare, but I left off about 1/4 of the sauce for serving because it was already flooding the dish. Maybe I used a smaller brie wheel than for the recipe proportions. I sprinkled my finished dish with 1/4 cup chopped pistachios, adding extra colour and texture. Served w..."

    Reviewed Sugar Cookie Icing

    Tuesday, Dec 11, 2012 on
     |  (1 person found this helpful) |  121 Reviews  |  By Junebug
    LinMarie says:

    "This icing is fantastic! As a child, we only used a milk and icing sugar mixture tinted with food coloring. The addition of corn syrup makes this extra shiny with more viscosity allowing greater control, but not hardening like royal icing. I made coconut and almond flavored versions for decorating with piping bags and tips, easily adjusting the t..."

    Reviewed Chunky Apple Muffins

    Tuesday, Aug 9, 2011 on
     |  45 Reviews  |  By Geema
    LinMarie says:

    "These were great! I've made muffins that have this kind of batter so I wasn't worried. I did use whole wheat pastry flour. I only had pecans and dried blueberries on hand (2/3 cup each), and the flavours are fantastic!"

    Reviewed Roasted Chicken Legs With Potatoes and Kale

    Sunday, Jan 16, 2011 on
     |  5 Reviews  |  By Pinay0618
    LinMarie says:

    "Really good and healthy comfort food. I've eaten kale but had never cooked it myself. Made this with black kale from the local organic market. I cut the oil in half, used only drumsticks (not the whole leg with thigh attached), and used mild smoked Spanish paprika. The potatoes I used were small yellow potatoes that I cut in half. Would like to..."

    Reviewed Roasted Japanese Sweet Potatoes With Scallion Butter

    Thursday, Jan 13, 2011 on
     |  2 Reviews  |  By lazyme
    LinMarie says:

    "Simple and delicious! I scaled back the butter mixture per serving, but the flavours still permeated the potatoes. I served with Miso-Glazed Cod (a Weight Watchers recipe) and stir-fried onions and zucchini."

    Reviewed Low Fat Black Forest-Like Cake

    Wednesday, Jan 12, 2011 on
     |  2 Reviews  |  By Fitzjam
    LinMarie says:

    "I have to say that I am rating this solely on method, because I did not use the light ingredients. Black Forest is my husband's favourite, but I won't make a whole one or buy a gross one from the grocery store. So, I made this for the two of us for Christmas dinner. I made my own cherry filling with some frozen cherries I had pitted along with s..."

    Reviewed French (Puy) Lentils With Beets, (Vegan, Vegetarian)

    Sunday, Mar 28, 2010 on
     |  6 Reviews  |  By canthelpmyself
    LinMarie says:

    "This is so fantastic! I just made it and couldn't wait to eat it!. I followed the recipe with two exceptions: I used 1/4 cup mint in place of the cilantro, and I sauteed the onions to soften then a bit. I used the feta, and I also roasted the beets. I served over mixed greens and shredded carrots and drizzled with white balsamic vinegar. Looking ..."

    Reviewed Sauteed Yellow Turnips (Swede or Rutabaga)

    Saturday, Jan 23, 2010 on
     |  (1 person found this helpful) |  17 Reviews  |  By MarieRynr
    LinMarie says:

    "I loved this! I had never cooked rutabaga and I had only eaten it as a part of roasted root vegetables. My large rutabaga gave me 5 shredded cups, and I cooked it in 3 tablespoons butter. I seasoned lightly with salt and pepper, and I used maple flakes--crystallized maple syrup--in place of the brown sugar."

    Reviewed Garlic Dijon Skirt Steak

    Saturday, Jan 23, 2010 on
     |  (1 person found this helpful) |  14 Reviews  |  By Sharon123
    LinMarie says:

    "I made this with lemon instead of lime, and I let the marinade sit on the meat for 2 1/2 hours. The marinade is more subtle than I thought it would be. Served with roasted asparagus and Sauteed Yellow Turnips Recipe #85319 (I used rutabaga)."

    Reviewed Peppermint Biscotti

    Tuesday, Dec 15, 2009 on
     |  6 Reviews  |  By invictus
    LinMarie says:

    "These were some of the best biscotti I made for holiday gifts this weekend. I used red, green, and white crushed candy canes, so they looked very festive. I iced some in white and some in semi-sweet melted chocolate and sprinkled with finely crushed candy canes. The mint flavour was right on. After reading other reviews, I decided to use 2 teasp..."


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