Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Registering is quick and easy.
Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.
It's free and easy.
"Super easy and very tasty! I followed the amounts and directions exactly to prepare, but I left off about 1/4 of the sauce for serving because it was already flooding the dish. Maybe I used a smaller brie wheel than for the recipe proportions. I sprinkled my finished dish with 1/4 cup chopped pistachios, adding extra colour and texture. Served w..."
Jan 13, 2013 on Food.com
"This icing is fantastic! As a child, we only used a milk and icing sugar mixture tinted with food coloring. The addition of corn syrup makes this extra shiny with more viscosity allowing greater control, but not hardening like royal icing. I made coconut and almond flavored versions for decorating with piping bags and tips, easily adjusting the t..."
Dec 11, 2012 on Food.com
"These were great! I've made muffins that have this kind of batter so I wasn't worried. I did use whole wheat pastry flour. I only had pecans and dried blueberries on hand (2/3 cup each, and the flavours are fantastic!"
Aug 9, 2011 on Food.com
"Really good and healthy comfort food. I've eaten kale but had never cooked it myself. Made this with black kale from the local organic market. I cut the oil in half, used only drumsticks (not the whole leg with thigh attached, and used mild smoked Spanish paprika. The potatoes I used were small yellow potatoes that I cut in half. Would like to..."
Jan 16, 2011 on Food.com
"Simple and delicious! I scaled back the butter mixture per serving, but the flavours still permeated the potatoes. I served with Miso-Glazed Cod (a Weight Watchers recipe and stir-fried onions and zucchini."
Jan 13, 2011 on Food.com
"I have to say that I am rating this solely on method, because I did not use the light ingredients. Black Forest is my husband's favourite, but I won't make a whole one or buy a gross one from the grocery store. So, I made this for the two of us for Christmas dinner. I made my own cherry filling with some frozen cherries I had pitted along with s..."
Jan 12, 2011 on Food.com
"This is so fantastic! I just made it and couldn't wait to eat it!. I followed the recipe with two exceptions: I used 1/4 cup mint in place of the cilantro, and I sauteed the onions to soften then a bit. I used the feta, and I also roasted the beets. I served over mixed greens and shredded carrots and drizzled with white balsamic vinegar. Looking ..."
Mar 28, 2010 on Food.com
"I loved this! I had never cooked rutabaga and I had only eaten it as a part of roasted root vegetables. My large rutabaga gave me 5 shredded cups, and I cooked it in 3 tablespoons butter. I seasoned lightly with salt and pepper, and I used maple flakes--crystallized maple syrup--in place of the brown sugar."
Jan 23, 2010 on Food.com
"I made this with lemon instead of lime, and I let the marinade sit on the meat for 2 1/2 hours. The marinade is more subtle than I thought it would be. Served with roasted asparagus and Sauteed Yellow Turnips Recipe #85319 (I used rutabaga."
Jan 23, 2010 on Food.com
"These were some of the best biscotti I made for holiday gifts this weekend. I used red, green, and white crushed candy canes, so they looked very festive. I iced some in white and some in semi-sweet melted chocolate and sprinkled with finely crushed candy canes. The mint flavour was right on. After reading other reviews, I decided to use 2 teasp..."
Dec 15, 2009 on Food.com