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    angelak

    Saskatoon, Saskatchewan

    Chef #71772

    Saskatoon, Saskatchewan

    Joined: Feb 12, 2003

    38 reviews by angelak

    1 - 10 of 38 sorted by Date | Rating | Helpful

    Reviewed Honey Garlic Brie
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      |  By Chef B#41

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    "Super easy and very tasty! I followed the amounts and directions exactly to prepare, but I left off about 1/4 of the sauce for serving because it was already flooding the dish. Maybe I used a smaller brie wheel than for the recipe proportions. I sprinkled my finished dish with 1/4 cup chopped pistachios, adding extra colour and texture. Served w..."

    Jan 13, 2013 on Food.com

    Recipe #122967

    Reviewed Sugar Cookie Icing
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      |  (1 person found this helpful) |  By Junebug

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    "This icing is fantastic! As a child, we only used a milk and icing sugar mixture tinted with food coloring. The addition of corn syrup makes this extra shiny with more viscosity allowing greater control, but not hardening like royal icing. I made coconut and almond flavored versions for decorating with piping bags and tips, easily adjusting the t..."

    Dec 11, 2012 on Food.com

    Recipe #64015

    Reviewed Chunky Apple Muffins
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      |  By Geema

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    "These were great! I've made muffins that have this kind of batter so I wasn't worried. I did use whole wheat pastry flour. I only had pecans and dried blueberries on hand (2/3 cup each, and the flavours are fantastic!"

    Aug 9, 2011 on Food.com

    Recipe #52251

    Reviewed Roasted Chicken Legs With Potatoes and Kale
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      |  By Sweet Jezebel

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    "Really good and healthy comfort food. I've eaten kale but had never cooked it myself. Made this with black kale from the local organic market. I cut the oil in half, used only drumsticks (not the whole leg with thigh attached, and used mild smoked Spanish paprika. The potatoes I used were small yellow potatoes that I cut in half. Would like to..."

    Jan 16, 2011 on Food.com

    Recipe #372632

    Reviewed Roasted Japanese Sweet Potatoes With Scallion Butter
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      |  By lazyme

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    "Simple and delicious! I scaled back the butter mixture per serving, but the flavours still permeated the potatoes. I served with Miso-Glazed Cod (a Weight Watchers recipe and stir-fried onions and zucchini."

    Jan 13, 2011 on Food.com

    Recipe #421199

    Reviewed Low Fat Black Forest-Like Cake
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      |  By Fitzjam

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    "I have to say that I am rating this solely on method, because I did not use the light ingredients. Black Forest is my husband's favourite, but I won't make a whole one or buy a gross one from the grocery store. So, I made this for the two of us for Christmas dinner. I made my own cherry filling with some frozen cherries I had pitted along with s..."

    Jan 12, 2011 on Food.com

    Recipe #150439

    Reviewed French (Puy Lentils With Beets, (Vegan, Vegetarian
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      |  By canthelpmyself

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    "This is so fantastic! I just made it and couldn't wait to eat it!. I followed the recipe with two exceptions: I used 1/4 cup mint in place of the cilantro, and I sauteed the onions to soften then a bit. I used the feta, and I also roasted the beets. I served over mixed greens and shredded carrots and drizzled with white balsamic vinegar. Looking ..."

    Mar 28, 2010 on Food.com

    Recipe #349320

    Reviewed Sauteed Yellow Turnips (Swede or Rutabaga
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      |  By Tasty Tidbits

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    "I loved this! I had never cooked rutabaga and I had only eaten it as a part of roasted root vegetables. My large rutabaga gave me 5 shredded cups, and I cooked it in 3 tablespoons butter. I seasoned lightly with salt and pepper, and I used maple flakes--crystallized maple syrup--in place of the brown sugar."

    Jan 23, 2010 on Food.com

    Recipe #85319

    Reviewed Garlic Dijon Skirt Steak
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      |  (1 person found this helpful) |  By Sharon123

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    "I made this with lemon instead of lime, and I let the marinade sit on the meat for 2 1/2 hours. The marinade is more subtle than I thought it would be. Served with roasted asparagus and Sauteed Yellow Turnips Recipe #85319 (I used rutabaga."

    Jan 23, 2010 on Food.com

    Recipe #61159

    Reviewed Peppermint Biscotti
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      |  By invictus

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    "These were some of the best biscotti I made for holiday gifts this weekend. I used red, green, and white crushed candy canes, so they looked very festive. I iced some in white and some in semi-sweet melted chocolate and sprinkled with finely crushed candy canes. The mint flavour was right on. After reading other reviews, I decided to use 2 teasp..."

    Dec 15, 2009 on Food.com

    Recipe #339301

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