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Houston, TX
"Y-U-M! I made this for my boss' birthday and he said that he has had 20 different versions of homemade Tres Leches and this by far is the best! Thanks for the recipe and to those who suggested doubling the milk filling... it came out perfect!!"
Feb 28, 2010 on Food.com
"Oh... yum, yum, yum, yum, yum! These little pieces of heaven give me so much to look forward to at the end of the day. Thanks!!"
Jan 26, 2010 on Food.com
"This was SO yummy! Perfect for a cold day. I boiled chicken with a couple of carrots, some onion and some celery while I was chopping & sauteing the rest of the veggies. I used that broth and it came out perfect! Hubby and I scarfed it down and can't wait for left overs tomorrow! Thanks Vincy!!"
Jan 17, 2010 on Food.com
"This was VERY good. I used chicken breasts. DH said it reminded him of something his mom makes. Thanks for a new addition to the dinner rotation. :"
Jan 17, 2010 on Food.com
"Oh so yummy! We added sautéed mushrooms - yum! My picky son even loved it. Thanks Alan for a great, easy recipe."
Aug 20, 2009 on Food.com
"SO SO SO SO yummy! I doubled the filling and topped with vanilla. The only word that can describe how delightful this tastes is not even a word it's a sound, "mmmmmmmm.""
Aug 20, 2009 on Food.com
"Yum! Thanks for the really easy, yummy dinner idea! Since I had some Cheese Nips on hand, I crunched them and added to the Ritz crumbs. Very good, moist and will definitely make again and again!"
Aug 9, 2009 on Food.com
"LOVED IT! I made 4 mini-bundt cakes for mother's day breakfast-in-bed-baskets. All 3 moms called and said they gobbled it up without sharing! The 4th was for me and DH- we stood at the counter and polished it off fresh out of the oven without sitting down... mmmmmmmmmm! Thanks for posting!"
Jan 29, 2008 on Food.com
"What, my job is closing it's doors? Whatever, scoop me another bowl of ice cream and load on that Easy Bananas Foster!!! SO SO SO SO SO YUMMY! I love gooey ice cream and this Foster is... OMG!Thanks Roux!"
Oct 2, 2007 on Food.com
"OMG - Yum, Yum, Yum!!!! I'm very picky with my carrot cake and instead of purchasing a dry carrot cake with gross frosting from the bakery I tried this recipe for my son's 1st birthday party. It was a hit!! I poured it into 3 round pans and doubled the frosting, so it was gigantic and sprinkled chopped walnuts on the sides of the cake for the appe..."
Jun 10, 2007 on Food.com
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